Cinzano Bianco

Cinzano Bianco

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Description

Cinzano Bianco

Cinzano vermouths date back to 1757 and the Turin herbal shop of two brothers, Giovanni Giacomo and Carlo Stefano Cinzano, who created a new “vermouth rosso” (red vermouth) using “aromatic plants from the Italian Alps in a [still-secret] recipe combining 35 ingredients (including marjoram, thyme, and yarrow)”.What became known as the “vermouth of Turin” proved popular with the bourgeoisie of Turin and, later, Casanova.Cinzano Bianco followed, based on a different combination of herbs that included artemisia (wormwood), cinnamon, cloves, citrus and gentian; it was followed by an Extra Dry version.

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