Toro Albala Marques de Poley Amontillado
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Description
Toro Albala Marques de Poley Amontillado
Amontillado oxidises in a slow and controlled way, exposed to oxygen through the slightly porous oak, and gains a darker colour and richer flavour than Fino. While still having hints of flor, it will be less fresh and citrusy than a Fino but with more elegance and structure.
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