Dubard Sparkling Rose N.V


Dubard Sparkling Rose N.V

DUBARD Brut NV Rosé – Crémant de Bordeaux

The wine’s blend is 50% Merlot and 50% Malbec. The vines have an average age of 35 years old producing a yield of 50 hl/ha. Once the grapes have been destemmed they are pressed and the colour rosé is obtained within a couple of hours. The fermentations are carried out in stainless steel vats at 14°C for 4 to 5 weeks. After the fermentations the juice is left to settle until February the following year. Once bottled the wine is aged for a minimum of 12 months on laths in the underground limestone cellars located under the village of Saint Emillion. Here the conditions are ideal for the second fermentation to take place, the temperature is naturally 12°C year round. The riddling “remuage” is done manually. After the disgorgement to remove the sediments, the dosage is done as “Brut” varying from 8 to 9 g/l.

Notes: The wine is pink salmon in colour, the nose shows empyreumatic aromas, the palate is fresh with pleasant subtle flavours complemented by fine bubbles and a complex and expressive finish. A great festive sparkling to be consumed within 3 years of release.


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