Domaine Gueissard Bandol Rose 2015
37% Cinsault, 28% Grenache, 25% Mourvèdre, 6% Clairette, 4% Ugni Blanc. Screwcap. Screwcap on a Bandol rosé – a first for Australia? Bandol fruit weight here, hemmed by salty minerality. Restanques translates to terraces, named so due to the terraced vineyards of the Bandol amphitheatre. This shows freshness and tension and is a unique expression of the Bandol rosé style.