Spreyton Perry Cider
Made from premium Tasmanian pears. Naturally sweeter than apple cider, Perry is a refreshingly crisp drop ideal with a nice blue cheese. Pear varieties used in the Perry are a blend of Buere Bosc, Packham, Josephine and Commice. The appearance is a rich pear fleshy haze, with a soft bead. The nose displays subtle nashi pears with hints of ginger. The palate displays soft pear sweetness.
Spreyton Cider Co is the latest venture from Spreyton Fresh, the home of the finest Fresh Apple Juice since 1998. The cidery located on our working orchards was constructed in 2012 with our first bottling taking place in October 2012. Building on our expertise in producing fresh apple juice, our cider maker has produced a range of ciders that are classic examples of the cider maker’s art.
All our ciders are made from 100% Tasmanian apples and pears, with the majority grown on our own orchards right here in the picturesque Mersey Valley. We use traditional cider making techniques with a modern twist to create our unique range of ciders. All of our cider undergoes secondary fermentation in the bottle and is then bottle conditioned to achieve a light carbonation and a supreme flavour.