Hillbilly Pear Cider
We DON’T add sugar, we DON’T pasteurise and we DON’T add artificial flavours. We’re all about keeping it real – 100% crushed fruit fermented with minimal intervention. Natural C02 produced during fermentation makes for an easy bohemian bubble.
Ripe pear aromas, with rich and indulgent flavours on the palate. Gluten free.
“Hillbilly” Shane, known locally as Dodge – 0ver 100 yrs of outback farming history runs through his veins. Showing a certain amount of hillbilly irreverence, he planted the pioneering vineyard in the outback region of Warren/Nyngan NSW, 15 years ago. A gamble that paid off as the award winning Canonbah Bridge wines are sold all over the world.
In recent times he has also turned his wine making skills to CIDER.