Hillbilly Apple Cider
We DON’T add sugar, we DON’T pasteurise and we DON’T add artificial flavours. We’re all about keeping it real – 100% crushed fruit fermented with minimal intervention. Natural C02 produced during fermentation makes for an easy bohemian bubble.
An apple orchard aroma with a well rounded taste and a crisp refreshing finish. Gluten free.
“Hillbilly” Shane, known locally as Dodge – 0ver 100 yrs of outback farming history runs through his veins. Showing a certain amount of hillbilly irreverence, he planted the pioneering vineyard in the outback region of Warren/Nyngan NSW, 15 years ago. A gamble that paid off as the award winning Canonbah Bridge wines are sold all over the world.
In recent times he has also turned his wine making skills to CIDER.