Gulden Draak Van Steenberge
It is a dark triple, which in itself makes it an exceptional beer. But it is the complex taste with hints of caramel, roasted malt and coffee in combination with the creamy hazel head that makes it unique.
Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. This also contributes to the unparalleled taste.
Fermentation both in the bottle as in the barrel, ensures a preservability for years with evolution in taste.