Flametree Embers Cabernet Sauvignon 2016 – Margaret River
Soft extraction techniques and cooler than normal ferment temperatures have resulted in a generouslyfruited, fleshy wine with lovely lifted Cabernet Sauvignon aromatics. All batches were fermented separately before being transferred into older French oak barrels to undergo maturation for 12 months. After maturation in barrel the wine was blended, fined, filtered and then bottled.
The 2016 Embers Cabernet has beautiful aromas of violets, ripe black fruits with chocolate and cedar notes. This year’s wine has a deliciously juicy mid palate with flavours of Satsuma plum, blackberry and chocolate. Unashamedly medium bodied with soft fruit and a fine tannin structure.