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Whistler Shiver Down My Spine Shiraz 2016

Whistler Shiver Down My Spine Shiraz 2016 South Australia Barossa Valley

$39.95

Whistler Shiver Down My Spine Shiraz 2016 – Bursting with blackcurrant and blueberries, this wine shows the typical characters found in the Western side of the Barossa- chocolate/mocha and black pepper, but with a surprising freshness to the wine. Frankincense and blackberries jump out of the glass, along with a slight leafiness, which comes from the whole bunch component in the wine. Soft and juicy on the palate, but with a backbone of tannin from the whole bunches that draws the wine across the palate giving it length and precision.

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Description

Whistler Shiver Down My Spine Shiraz 2016

Bursting with blackcurrant and blueberries, this wine shows the typical characters found in the Western side of the Barossa- chocolate/mocha and black pepper, but with a surprising freshness to the wine. Frankincense and blackberries jump out of the glass, along with a slight leafiness, which comes from the whole bunch component in the wine. Soft and juicy on the palate, but with a backbone of tannin from the whole bunches that draws the wine across the palate giving it length and precision.

About Whistler Barossa Valley

Grape growing has been part of the Pfeiffer family way of life for four generations, beginning with Josh & Sam’s great grandfather, Albert Heinrich Pfeiffer, who owned a vineyard in the Riverland region of South Australia. Albert would spend many hours in the vines with his son Hubert, working the vineyard in bare feet with his faithful Clydesdale, Bloss, before harvesting the grapes and selling them to local producers.

Hubert Irving Pfeiffer, grandfather to Josh & Sam, soon followed in his father’s footsteps moving his family to a vineyard in Loxton. Hubert enjoyed wandering through the vines with his son Martin, and training both the vines and his young pupil, just as his father before him.

More than 80 years on, Josh & Sam’s father, Martin continued the tradition at Whistler Wines by planting 5 hectares of Shiraz (Kalimna 3C, 1654 and BVRC30 clones) in 1994. At the time, Martin oversaw the viticulture program for the iconic Penfolds brand, including the now world famous Penfolds ‘Grange’ vineyards. After 28 years with Penfolds, Martin decided to go out on his own and in 1997, Martins brother, Chris joined the business and enabled further growth of the vineyard, planting another hectare of Shiraz (BVRC30 clone), 2 hectares of Merlot (D3V14 clone), 1.5 hectares of Cabernet Sauvignon (D9V12 clone) and 1.5 hectares of Semillon (BVRC32 clone) . In 2001, a further 2 hectares of Grenache (BVRC139 clone), 2 hectares of Mataro (BVRC138) and a hectare of Riesling (BVRC31 clone) were planted to give us a total of 15 hectares on our Heysen Estate Vineyard.

Today Martin is showing his son’s Josh and Sam the art of grape growing, handing down the knowledge from the previous generations to ensure that the skills learned are not lost.

Additional information

Brands

Whistler

Country

Australia, Barossa Valley, South Australia

Price

$20 – $50

Varietal

Shiraz

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