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Product Details

Spinifex Rose 2018 South Australia Barossa Valley

$23.95

Spinifex Rose 2018

Sourced from old Barossa Valley Grenache (65%), Mataro (25%) and Cinsault (10%). The range of vineyards is broad, ranging in age from 15 to 120years old, (averaging 65 years if you had to find a fair number) grown in sands, loam over clays, deep red clay sand classic terra rossa (red clay over limestone) soils.Mainly bush vines, all hand-picked, dry grown – old school. Chilled over-night, bunches are crushed and macerated prior to pressing and the lightly clarifiedjuice fermented with indigenous yeasts in stainless steel. Only 5% was fermented in old French oak demimuids due to the fruit weigh evident in the young wines. All parcels were matured on lees for 4 months prior to blending and bottling.

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Description

Spinifex Rose 2018

Sourced from old Barossa Valley Grenache (65%), Mataro (25%) and Cinsault (10%). The range of vineyards is broad, ranging in age from 15 to 120years old, (averaging 65 years if you had to find a fair number) grown in sands, loam over clays, deep red clay sand classic terra rossa (red clay over limestone) soils.Mainly bush vines, all hand-picked, dry grown – old school. Chilled over-night, bunches are crushed and macerated prior to pressing and the lightly clarifiedjuice fermented with indigenous yeasts in stainless steel. Only 5% was fermented in old French oak demimuids due to the fruit weigh evident in the young wines. All parcels were matured on lees for 4 months prior to blending and bottling.

Spinifex Rose 2018

Sourced from old Barossa Valley Grenache (65%), Mataro (25%) and Cinsault (10%). The range of vineyards is broad, ranging in age from 15 to 120years old, (averaging 65 years if you had to find a fair number) grown in sands, loam over clays, deep red clay sand classic terra rossa (red clay over limestone) soils.Mainly bush vines, all hand-picked, dry grown – old school. Chilled over-night, bunches are crushed and macerated prior to pressing and the lightly clarifiedjuice fermented with indigenous yeasts in stainless steel. Only 5% was fermented in old French oak demimuids due to the fruit weigh evident in the young wines. All parcels were matured on lees for 4 months prior to blending and bottling.

Additional information

Brands

Spinifex

Country

Australia, Barossa Valley

Price

$20 – $50

Varietal

Rose

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