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Sigurd Carignan 2017 South Australia Barossa Valley


Carignan (100%) from the Northern Barossa, about a 8 day ferment with around 15% whole bunch. Fermented in 1000L vats, pressed to a mix of used French oak hogsheads for about 14 months then bottled. A small amount of Sulfur just before bottling and hand bottled. The block of Carignan is grown in Ebenezer in the Northern Barossa. The vineyard is a younger block and this is the first release of this wine.


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Australia, Barossa Valley, South Australia


$20 – $50


Carignan, Other Red Varietals


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