Sigurd Carignan 2017 South Australia Barossa Valley
Carignan (100%) from the Northern Barossa, about a 8 day ferment with around 15% whole bunch. Fermented in 1000L vats, pressed to a mix of used French oak hogsheads for about 14 months then bottled. A small amount of Sulfur just before bottling and hand bottled. The block of Carignan is grown in Ebenezer in the Northern Barossa. The vineyard is a younger block and this is the first release of this wine.