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Product Details

Senzaniente Pecorino 2018 Abruzzo

$30.35

Senzaniente Pecorino 2018 Abruzzo

Tasting Notes
Inviting nose with light caramel and honey notes. A crisp and dry palate with a taut acidity giving tension and focus.
About Marina Palusci
Our fourth generation farm, tends vineyards and olive groves with heart, passion and soul in Abruzzo. We farm organically; repudiate the use of chemicals in the cellar; use only spontaneous fermentation by wild yeasts; no filtration or stabilisation – only Grapes
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Description

Senzaniente Pecorino 2018 Abruzzo
Tasting Notes
Inviting nose with light caramel and honey notes. A crisp and dry palate with a taut acidity giving tension and focus.
About Marina Palusci
Our fourth generation farm, tends vineyards and olive groves with heart, passion and soul in Abruzzo. We farm organically; repudiate the use of chemicals in the cellar; use only spontaneous fermentation by wild yeasts; no filtration or stabilisation – only Grapes

Massimiliano is the son of Marina, now forth generation of artisans in Pianella, Abruzzo.He is best known for the family olive oil, which is considered amongst the best in the world, and many three-star Michelin restaurants are clients of his.

His talent as a winemaker is nonetheless incredible. Max started in 2009 with Montepulciano wines. Now he is a proud producer of very fresh, Glou-Glou wines that fully express the land he comes from. There are four hectares, with Montepulciano, Passerina and Pecorino, and two lines of wine, the “Senza Niente” (without anything) and the “Plenus”.

The intervention in the vineyard and cellar is extremely minimal, no S02 added, no filtration etc.

 

Additional information

Brands

Senzaniente

Country

Abruzzo, Italy

Price

$20 – $50

Varietal

Imported Italian White, Pecorino

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