San Venanzio Valdobbiadene Prosecco Superiore 2018 Italy
$31.95
San Venanzio Valdobbiadene Prosecco Superiore 2018
2018
VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY
Certification of Controlled and Guaranteed Origin (D.O.C.G.)
Sparkling Wine – “Charmat” Method. 100% Glera from the best D.O.C.G. hills of Valdobbiadene.
COLOR
Straw yellow ,brilliant thanks to the integration of “perlage” and bubbles.
BOUQUET
expresses the delicate aroma of pear and white flowers such as accacia and jasmine. Delicate and very fresh.
TASTE
It gives an impact of soft, continuous and lively taste as well as, harmonious and elegant.
PAIRINGS
The Extra Dry is the most classic version of the Valdobbiadene Prosecco Superiore and is excellent as an aperitif. It marries well with crustaceans, various fish and rice dishes. Traditionally, it is coupled with local dishes like “soppressa” or sardines “in saor”.
SERVING SUGGESTIONS
Serve chilled at 7-8° C.
Description
San Venanzio Valdobbiadene Prosecco Superiore 2018
2018
VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY
Certification of Controlled and Guaranteed Origin (D.O.C.G.)
Sparkling Wine – “Charmat” Method. 100% Glera from the best D.O.C.G. hills of Valdobbiadene.
COLOR
Straw yellow ,brilliant thanks to the integration of “perlage” and bubbles.
BOUQUET
expresses the delicate aroma of pear and white flowers such as accacia and jasmine. Delicate and very fresh.
TASTE
It gives an impact of soft, continuous and lively taste as well as, harmonious and elegant.
PAIRINGS
The Extra Dry is the most classic version of the Valdobbiadene Prosecco Superiore and is excellent as an aperitif. It marries well with crustaceans, various fish and rice dishes. Traditionally, it is coupled with local dishes like “soppressa” or sardines “in saor”.
SERVING SUGGESTIONS
Serve chilled at 7-8° C.
THE FOUNDERS
Monica Ganz, who comes from from Valdobbiadene, hasalways worked in the world of Prosecco. First in charge of the secretariate of the Strada del Proseccoand Vini dei Colli Conegliano Valdobbiadene, she hasalso been Directorof Altamarca and of the National Exhibition of Sparkling Wines. Gabriele Gregolo is a great wine enthusiast who, after a long experience as sales manager in the family business, has transferred his know-how to the management of the cooperative winery with Monica.
THE OENOLOGIST
Luca Antiga, one of the best oenologist -connoisseurs of the Conegliano Valdobbiadene, has been working with Terre di San Venanzio Fortunato since 2014. He’s been able to translate our ideas in innovative concepts and to enhance the characteristics of our production.
Additional information
| Brands | San Venanzio |
|---|---|
| Country | Italy, Valdobbiadene |
| Price | $20 – $50 |
| Varietal | Glera |
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