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Product Details

Roborel De Climens Finition Semillon 2016

$127.95

Roborel De Climens Finition Semillon

SINGLE MALT 2016
FINITION SÉMILLON, MATURED IN DRY WHITE WINES BARRELS FROM CHÂTEAU DOISY-DAËNE
GRAND CRU CLASSÉ DE BARSAC SAUTERNES
BOTTLED IN MARCH 2020.
PRODUCTION OF 750 BOTTLES
46% VOL.
LIMITED EDITION
AT THE DISTILLERY, SELECT AND ASSEMBLE THE BEST WHISKEYS TO MARRY EACH BARREL OF WINE, AND THUS GIVE A UNIQUE MATURATION, A UNIQUE FINISH !
AT THE WINEMAKERS, CHOOSE THE BEST BARRELS TO SUBLIMATE THE MATURATION OF MY WHISKEYS.
FINALLY, WHEN TIME HAS COME, WORK GENTLY ON BOTTLING, WITHOUT COLD FILTRATION AND COLOURING AGENT, TO GUARANTEE AN UNPARALLELED FRESHNESS OF FLAVOURS.
MATURATION :
AT THE EXIT OF THE STILL, THE MALT BRANDY MUST UNDERGO A STRUCTURING PHASE TO GAIN BODY AND VOLUME. IT IS THE ROLE OF THE NEW BARRELS WHICH, BY RELEASING TANNINS, WILL CONSTITUTE THE BASES OF THE FUTURE WHISKEY. THIS PHASE LASTS BETWEEN 3 AND 4 YEARS.
FINISHES :
THIS IS THE TECHNIQUE OF USING BARRELS THAT HAVE ALREADY CONTAINED WINE OR OTHER BRANDY TO BRING AN AROMATIC COMPLEXITY AND A UNIQUE IDENTITY. THIS PHASE LASTS BETWEEN 6 AND 18 MONTHS.

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Description

Roborel De Climens Finition Semillon

SINGLE MALT 2016
FINITION SÉMILLON, MATURED IN DRY WHITE WINES BARRELS FROM CHÂTEAU DOISY-DAËNE
GRAND CRU CLASSÉ DE BARSAC SAUTERNES
BOTTLED IN MARCH 2020.
PRODUCTION OF 750 BOTTLES
46% VOL.
LIMITED EDITION
Body :
Bright, complex, powerful and fresh
Nose :
Preserved apricot, light tobacco, orange peel, almond, slightly peaty
Mouth Feel :
Unctuous and delicate attack, good mouthfeel, greedy and silky finish
Color :
Golden yellow
AT THE DISTILLERY, SELECT AND ASSEMBLE THE BEST WHISKEYS TO MARRY EACH BARREL OF WINE, AND THUS GIVE A UNIQUE MATURATION, A UNIQUE FINISH !
AT THE WINEMAKERS, CHOOSE THE BEST BARRELS TO SUBLIMATE THE MATURATION OF MY WHISKEYS.
FINALLY, WHEN TIME HAS COME, WORK GENTLY ON BOTTLING, WITHOUT COLD FILTRATION AND COLOURING AGENT, TO GUARANTEE AN UNPARALLELED FRESHNESS OF FLAVOURS.
MATURATION :
AT THE EXIT OF THE STILL, THE MALT BRANDY MUST UNDERGO A STRUCTURING PHASE TO GAIN BODY AND VOLUME. IT IS THE ROLE OF THE NEW BARRELS WHICH, BY RELEASING TANNINS, WILL CONSTITUTE THE BASES OF THE FUTURE WHISKEY. THIS PHASE LASTS BETWEEN 3 AND 4 YEARS.
FINISHES :
THIS IS THE TECHNIQUE OF USING BARRELS THAT HAVE ALREADY CONTAINED WINE OR OTHER BRANDY TO BRING AN AROMATIC COMPLEXITY AND A UNIQUE IDENTITY. THIS PHASE LASTS BETWEEN 6 AND 18 MONTHS.

Additional information

Brands

Roborel de Climens

Country

France

Price

$100 or more

Type

Whisky

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