Mont Redon Cotes Du Rhone 2016 France

Cirillo Shiraz 2017 – made with grapes sourced from high altitude vines from Steingarten on the border of Barossa and Eden Valley ranges.

With open fermentation, natural yeast , basket pressed and then matured in seasoned French and American oak for 12 months.

The colour is dark, ink-like in appearance. It displays earthy spice driven aromas, with hints of berry fruits. Soft and delicate on the palate, typical of shiraz from this region.

It carries mid-palate weight, with a lengthy finish that lingers in the mouth for some time. This wine can be enjoyed now or over the next decade or two.

Tim Smith Bugalugs Shiraz 2019. This features aromas of blue and black fruit, a hint of spice and a slippery, glossy palate packed with flavour. It’s Barossa to its core. But there’s freshness here too, a cherry pip acidity and some peppery, earthy characters through the finish.

Schwarz Wine Co Meta Shiraz 2016.The nose has a white pepper lift over concentrated red and blue fruit. Medium Bodied and linear on the palate with mouth feel and fine tannins. White pepper spice combined bright red cherry and red plums.