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Product Details

MMC1 Mout Mute Au Cognac

$59.95

MMC1 Mout Mute Au Cognac

A unique French fortified aperitif, perfect gift for the wine or spirit lover who has tried everything…

MMC1 stands for “mout mute au Cognac” or must blended with Cognac. It is made from fresh grape musts, added to Cognac, and aged together for 7 years minimum in french oak barrels. The MMC1 was made at a small estate in Petite Champagne. Bottled without any addition of sulphur nor sugar. Limited quantities.

Straw yellow colour. On the nose, lots of fruit and minerality. On the palate, very soft, not very sweet. Nice acidity, balanced.

Cognac de Collection Jean Grosperrin – Artisanal Vintages – Jean Grosperrin worked as a cognac broker in the Cognac region. A broker in eaux-de-vie plays a very discreet yet strategic role between the producer and the buyer. His job is to evaluate the quality of the eaux-de-vie and to introduce interested parties to each other. His profession takes him to many cellars to estimate the value of different batches, among which there are sometimes some very old cognacs. Practically all vine growers distil their own harvest and they usually conserve, as former generations have done before them, some barrels of cognac in their cellars. These family treasures are very rarely up for sale and the transactions are very confidential. It is these cognacs, sometimes very atypical with strong personalities that Jean and his son Guilhem (since 2004) seek to obtain in all the appellations of Cognac. And digging into documents, family histories allows for description and anecdotes on each cognac which makes great reading. Tasting Notes are precise, to the point, short, not at all the excessive praise and lies. And their selections and vintages are astonishing. Success means, that supplies run out often.

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Description

MMC1 Mout Mute Au Cognac

MMC1 Mout Mute Au Cognac

A unique French fortified aperitif, perfect gift for the wine or spirit lover who has tried everything…

MMC1 stands for “mout mute au Cognac” or must blended with Cognac. It is made from fresh grape musts, added to Cognac, and aged together for 7 years minimum in french oak barrels. The MMC1 was made at a small estate in Petite Champagne. Bottled without any addition of sulphur nor sugar. Limited quantities.

Straw yellow colour. On the nose, lots of fruit and minerality. On the palate, very soft, not very sweet. Nice acidity, balanced.

Cognac de Collection Jean Grosperrin – Artisanal Vintages – Jean Grosperrin worked as a cognac broker in the Cognac region. A broker in eaux-de-vie plays a very discreet yet strategic role between the producer and the buyer. His job is to evaluate the quality of the eaux-de-vie and to introduce interested parties to each other. His profession takes him to many cellars to estimate the value of different batches, among which there are sometimes some very old cognacs. Practically all vine growers distil their own harvest and they usually conserve, as former generations have done before them, some barrels of cognac in their cellars. These family treasures are very rarely up for sale and the transactions are very confidential. It is these cognacs, sometimes very atypical with strong personalities that Jean and his son Guilhem (since 2004) seek to obtain in all the appellations of Cognac. And digging into documents, family histories allows for description and anecdotes on each cognac which makes great reading. Tasting Notes are precise, to the point, short, not at all the excessive praise and lies. And their selections and vintages are astonishing. Success means, that supplies run out often.

Additional information

Brands

Grosperrin

Country

France

Price

$50 – $100

Type

Mistelle

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