$22.35
Perfumed with lychee, citrus and a touch of musk on the nose. Fairly crisp for Gewurztraminer on the palate, tangy with honeyed lychee and citrus. Finishes with clean acidity. Really appealing style and great with a variety of Asian dishes.
| Brands | Magpie Estate |
|---|---|
| Country | Adelaide Hills, Australia, South Australia |
| Price | $20 – $50 |
| Varietal | Gewurztraminer, Other White Varietals |
Kung Fu Girl Riesling 2016. White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness.
Jean-Philippe Padié grew up in Bourgogne and studied in Montpellier. In 2003 he founded his own estate in Calce, Roussillon. Today he has 30 small parcels of vines over 15 hectares. Padié is passionate about making small-scale, high quality wines from his exceptional terroir. He practises organic and biodynamic viticulture, making wines from extremely low yields and old vines. He uses only wild yeasts, no additives and no sulphur until bottling, in a mix of tanks, old and new barrels of different sizes; in short, very naturally.
This white wine is a bright clear vibrant colour. Beautiful aromatic aromas of yellow fruit, floral and sapid. Good acid with light tannins, minerality, silky, medium finish, Grenache and Maccabeu
Kumpf & Meyer Sylvaner 2017 shows a delicious palate with aromas of citrus fruits, lemon curd, white peach and some exotic notes.
Tim Smith Riesling 2019. Slightly earlier picking ensures retention of natural acid, and the varietal aromas of lemon and lime prevail, with yeast derived bath salts on the nose. The palate is linear and focused, again, citrus fruits prevailing, with great piercing natural acidity underpinning the palate.
Astrolabe Demi Sec Chenin Blance 2019. Zingy and bright with white free fruits and refreshing minerality, this gorgeous off-dry white reflects Astrolabes devotion to the Chenin vines of the Wrekin vineyard. A wonderful aperitif and match with fish and white meats. This pretty new bottle is even more appealing in the glass!
Sigurd White Blend 2019 herbal notes and funky, savoury character, but the take away message is of vitality and freshness, a crunch of lemony acidity in lightly saline, mineral feel. It’s a skinsy white of compelling drinking and general interest, with a thirst-crushing vibe in tow.
Krinklewood Semillon 2018. Pale straw in colour, this Semillon displays delicate grassy, summer stone fruit and nostalgic lemon sorbet. It has a fine and delicate, dry palate with an elegantly structured acid backbone & crisp clean finish
Mr Barval Mistral 2019. Mistral, a Rhone Valley Blend in style comprised of Viognier and Marsanne, and named Mistral after the cold breeze which runs through the Rhone valleys. The Mistral was incredibly easy drinking whilst still complex and fascinating.
Peos Estate Four Kings Chardonnay-An exercise in precision, flavour and streamlined length. Stone fruit allusions a go go teem along a l22er of maritime acidity, mineral pungency and beautifully proportioned oak, unravelling in the glass and long down the throat. A core of nougatine and toasted cashew plies some generosity, yet it is the rapier like intensity that spellbinds
Quartier Pinot Gris 2019 shows flavours of fresh white pear and apple juice that combine with a layered and textural mid-palate that is underpinned by spicy phenolics.
Vine Providore of Fine Wines
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