La Morandina 5 Vignes Barbera D’Asti 2016 Italy
GRAPE VARIETY: Barbera d’Asti 100%
ZONE OF PRODUCTION: borough of Montegrosso d’Asti; altitude 250m above sea level.
VINEYARDS: Training system: Guyot. Average age of the vines: 80 years. Yield per hectare 4.5 Tons
WINEMAKING: Fermentation on skins for 7 days. After racking off, the wine is left to mature in big wooden barrels and then stainless steel vats for one year before bottling
COLOUR: deep ruby red
BOUQUET: Ethereal, forest fruits and cherries
FLAVOUR: Persistent and velvety
ALCOHOL CONTENT: 13.5 % VOL.
SERVING: Serve with meat and cheese