Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
017 JEAN PAUL BRUN TERRES DOREES “L’ANCIEN” VIELLES VIGNES BEAUJOLAIS, FRANCE.100% Gamay.
Pure, delicious unadulterated Beaujolais, made wine indigenous yeast and minimal sulfur. This is Gamay as it is meant to be. Jean Paul Brun is a leader in the movement towards minimal intervention winemaking in Beaujolais. “L’Ancienne” is so-named because it comes from 80 year-old vines, planted to clay and limestone soils. All the fruit is hand-harvested, de-stemmed, then fermented and aged in concrete vats. The result is a bright-fruited and fresh Gamay with crunchy red fruits and mineral underpinnings. In short, a joy to drink. About: Jean Paul Brun is located in Charnay, a village in the Southern Beaujolais just north of Lyons, in a beautiful area known as the “Region of Golden Stones”. Brun is the owner and winemaker at this 40-acre family estate and has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces.
Warramate Cabernet Sauvignon 2017 A medium-bodied “classic” claret style featuring a succulent, fruit-layered palate integrated with earthy complexity & fine dusty tannins. Juicy acidity underscores well-weighted voluminous fruit & a deep, long finish, combining generosity & concentration with finesse rarely found at this price point.
Tim Smith Bugalugs Shiraz 2019. This features aromas of blue and black fruit, a hint of spice and a slippery, glossy palate packed with flavour. It’s Barossa to its core. But there’s freshness here too, a cherry pip acidity and some peppery, earthy characters through the finish.
Winemaker Ben Glaetzer continues to fashion big, bold Barossa Valley Shiraz. The 2015 Amon Ra Shiraz is another in a long line of muscular wines that manage to offer complexity, power and a surprising degree of elegance. Charred beef, black olives and espresso notes meet blackberries and cassis on the nose and palate, delivering near-tidal waves of flavor and personality. Fullbodied, intense and velvety, it should age well for at least a decade, but I wouldn’t be surprised to see it still drinking well past 2030.
The Other Wine Co Shiraz Pinot Noir 2018. Stepping into the realm of hip new (old) wine styles, the Shaw + Smith team have blended up their own version of Adelaide Hills Pinot Shiraz.
This blend works wonderfully in the Adelaide Hills – the naturally spicy Shiraz of the region finds its perfect foil in the sweetly fruited, floral Hills Pinot Noir.
While the S+S wines are made in a serious, cellaring style, this is meant to be opened and enjoyed immediately.
A ‘nouveau’ red that’s a great addition to this vibrant label.
Eldorado Road Quasimodo 2016. 47% Nero d’Avola / 38% Shiraz / 15% Durif
To understand Quasimodo you must venture beyond the surface and explore the inner soul. As individual varietal wines they can struggle for love but when blended together they can sing, shine and bring harmony.
Quasimodo is a unique Australian blend of Nero d’Avola, Shiraz & Durif sourced from the regions of Eldorado and Rutherglen. It’s an amalgam of flavour and colour culminating in a complex rewarding wine.
Brought together from many different ferments with a goal of creating an affable blend built on the of layers flavours these three distinct varieties bring. Nero d’Avola is grown in our home vineyard and brings the vitality and bright red fruits. The Shiraz comes from a vineyard a short 5 minute drive down a dirt track from our winery perched amongst the boulders of a granite outcrop. This is a painfully low cropping vineyard resulting depth of flavour not attainable from higher yielding vineyards, this component fleshes out the mid palate. The final piece in the puzzle is Rutherglen Durif, dark and brooding the addition of just 15% gives the wine backbone and a subtle lick of tannin through the back palate without overpowering this medium bodied blend. Lightly filtered then bottled August 2017.
Yelland & Papps Shiraz 2016. Dark cherry-red in colour with vibrant fruit aromas of dark plum, macerated summer berry fruits along with higher tones of raspberry and redcurrant. Here are hints of deep exotic spice, Barossa earth, roasting meats, licorice, violets and gentle nutty French Oak nuances.
Medium-bodied on the palate with a lovely bright line across the palate and a sense of space to the mouthfeel. Once more the fruit flavours are of dark and black-fruits; dark plum, blackberry, mulberry with some blueberry and raspberry notes adding lift to the wine on the palate. Plenty of spicy notes, meaty nuances, floral lift and earthy tones mesh together on the palate. The finish lingers persistently and is pure and juicy with the fruit coming to the fore, gentle sandy tannins providing support and a bright line of acidity providing the drive. Elegant, delicious drinking from the excellent 2016 vintage.
The fruit was hand-picked, 100% de-stemmed and mechanically berry-sorted, with only 50% of that crushed. 5 day cold soak at approximately 10 degrees. The wild fermentation is encouraged as the tank is warmed to approximately 20 degrees. We only plunge during the fermentation. No pressings are used. We drain off the wine to barrel and keep it on yeast lees for the entire 10 months of maturation, using only our best 1 and 2 year-old French oak. Individual barrels are chosen that display the pedigree of the deep sand, with intense fragrance juxtaposed with intense fruit expression and gritty long tannin structure. Not Fined. Bottled February 2015. Certified Biodynamic.
Tim Smith Mataro Grenache Shiraz 2019 Discovering more old vine mataro and grenache in the ‘gardens’ of Tim Smith’s Barossa growers, provides him the perfect opportunity to craft a blend that is quite aromatic and in the ‘Rhone Style’ that he loves. Retaining all the plush palate weight is the hallmark of this wine, which is always purposefully mataro dominant. This allows the mataro fruit, which has a similar tannin structure as shiraz, to be ready to drink upon release as well as having some serious cellaring potential.
Marq DNA Cabernet Sauvignon 2015 Lifted aroma of blueberry, black currant and chocolate mint with hints of cedary oak and signature Margaret River tomato leaf.
A full bodied wine with a rich juicy palate and abundant fine velvety tannins. It has intense red and black fruits with a background of tasty oak and hints of black jub and mocha.
Clairault Estate Cabernet Sauvignon 2013. Dark purple. Fragrant nose of grape skins, menthol and violets. Velvety texture, intense but not overbearing, notes of mint, menthol, eucalyptus and violets around a core of purple fruits, somewhat monotonous, long finish.
Made from Gamay vines that are now 50 years old and following lutte raisonnée principles, the Domaine Lathuilière Gravallon Fleurie Grand Pre displays sweet red Gamay fruit, but also an impressive finesse and body drawn from its pink granite soils. Pure and fresh, this Fleurie shows juicy cherry fruit combined with delicate but impressive structure.
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ACN: 101 723 586