Indigo Pinot Noir 2018 Victoria Beechworth
Indigo Pinot Noir 2018 has a lovely garnet colour and a bouquet of spice and cherry characters.Rich savoury pinot characters which will flourish with a few more years of bottle age.
Indigo Pinot Noir 2018
Indigo Pinot Noir 2018 is 25% whole bunch was used in the ferment with maturation taking place in French oak, 30% of which was new. Semi translucent very dark red core with black tinged edges and a light red hue. Aromas of spicy dark cherries and ripe strawberries are intermeshed with anise, forest floor, subtle dried herbs and spicy cedar. The lighter bodied palate has a soft fleshy feel to it, being amply fruited with dark cherries and strawberries followed by dried herbs, forest floor and spicy cedar. Smooth, very polished tannins with good length and a savoury aftertaste.
Drink over the next 3-4 years.
Located between Beechworth and Wangaratta, the Indigo Vineyard
has 46 hectares planted to 11 different varieties of grapes.
The vineyard soils range from granitic sands to clay loams.
Most of the vineyard is undulating North-South and East facing.
This ensures maximum light interception, but minimises
the harsh afternoon summer sun.
The Indigo Vineyard is located near the hamlet of Everton in the foothills of
the Victorian Alps. The region enjoys beautiful views, fine dining, wonderful local
produce, historic Beechworth streetscapes and is recognised for outstanding
Pinot Noir, Chardonnay, Shiraz and Cabernet Sauvignon.
The hot days and cool nights, granitic sand and clay loam soils
and a location in foothills of the Victorian Alps combine to create
an amazing terroir for growing super premium grapes.
Australia, Beechworth, Victoria
$20 – $50