Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
Showing fine mousse in the glass and fresh floral aromas mixed with characteristic toasty yeast overtones, balanced by richer fruit and classic baked biscuit flavours, with a crisp citrus finish.
The “Assemblage” 2008 vintage presents an harmonious balance between generous aromas of almonds, fresh fruits and spicy notes.
Fisrt pressing 42% Chardonnay, 42% Pinot Noir and 16% of Pinot Meunier, sourced from 10 of the best terroirs in the heart of Champagne.
Eight years sur lies followed by a minimum of 12 months after disgorgement.
Extra brut, very low dosage: 5g/L.
Gosset where originally based in Aÿ before moving to their current home in Epernay. It makes sense that some of their best parcels are sourced from the Grand Cru of Aÿ along with Ambonnay, Verzy, Chigny-les-Roses and Tauxières.
Gosset Blanc de Noirs N.V – mineral, smoke, leather, cherries, kirsch and coconut making their presence. There is an abundance of minerality all flowing from the Grand Cru terroirs all holding their poise with great acidity, vibrant freshness (no malo) and definitive length.
This is in the same league as Bollinger La Grande Annee 2007.
“I am proud of this limited-edition cuvée, which expresses the finesse and elegance of Pinot Noir, used in our other Gosset wines,’ said Gosset cellarmaster, Odilon de Varine. ‘We are delighted to share this unique wine with all our fellow champagne connoisseurs, followers and friends.”
“Resolutely raw but deliciously greedy, with an exhilarating finesse, it is at once airy and vinous, seductive and invigorating, complex and pure, generous and graceful, subtle and sumptuous. A great wine.”
Technical details: 9 years on lees with the base wine coming from 2007, 5 g/l dosage and 10,000 bottles produced.
Brilliant pale gold, with a tight bead and persistent mousse. The chardonnay provides green pear apple and toasted bread on the nose, with distinct wet stone minerality. Lush creamy mousse upon entry, rich full and crisp, with warm toasty elements. Explosive aged Chardonnay elements, intense minerality and great depth of flavor. Length and persistence of Burgundian style Chardonnay in the finish. Regardless of whether a festive occasion, aperitif high class, or with dinner, this wine deserves to be enjoyed with delicate dishes such as a Sole “Meuniere,” steamed lobster, or halibut.
45% pinot noir, 22% meunier, 33% chardonnay
“There is precision, balance & vibrancy in this champagne & the aromas that greet you are light blue iris, old gold cymbidium orchids & ginger flowers. A beautiful palate awakens with raspberries, morello cherries, ruby grapefruit, pear, white gooseberries, & wild peaches all covered with sweet lime juice. The richness comes from the wonderful reserve wines & some oak influence, & it reflects in cooked apple with nutmeg, honeyed nuts, guava, dried apricots & flickers of mineral & fine chalk.”
Its elegant allure is highlighted by notes of honeysuckle, lime and buttercups followed by a fruity palate with hints of raspberry, orange marmelade, lemon, cherry and blackcurrant with hints of liquorice and black pepper. Reveals itself through a chalky minerality, orchestrating with panache and delicacy the velvety, tactile sensation which is subtly touched by a saline hint. On the finish it is fresh and smooth with an underlying citrus acidity of grapefruit.
Rich yellow gold, with fine lively bubbles. The nose is intense with notes of citrus, peach and blackcurrant, a touch of spice, and all underlined by a mineral soul. Ripe flavours abound on the creamy but delicate palate, pear, plum and a dash of tropical fruit. This finish is long, fresh and impressive, gently framed by spices and exotic fruits. Wow, driven by its mineral purity, Lanson Green Label Champagne expresses the quality & uniqueness of its terroir
100% Pinot Noir including 10% aged in oak barrels. 2012 vintage, 20 % reserve wine from the 2010 vintage, from vines over 45 years of age, dosed at 6g/L.
A fresh style with nice creaminess and underpinnings of brioche and strawberry/red fruit tart. A brush of fruit tannin gives further depth, as is the house style, the fruit and site remains transparent. Not sweet or cloying as other rosé Champagne styles can be, maintains the house style of fruit purity.
“Here is the Blanc de Blancs from this exciting new house. All the fruit for this is sourced from Premier Cru sites along the Cote des Blancs including Grauves and highlights a moreish sense of chardonnay.
When we tasted this with co-founder of the house Rodolphe late 2017, we were quietly impressed with the expressive nature of this champagne. The nose presents aromas of acacia, apricot, hazelnut followed by warm butter on toast. We know this sounds fanciful, but there is a LOT going on here.
The taste shows richness and a creamy mousse with soft, almost pillowy texture. Flavours develop into pear, autumn apple and a smoky mineral finish. This is delicious!”
Bright, limpid with a rim of fine, creamy bubbles. Just like a breath of fresh air, the nose is distinctly delicate with aromas of crisp blossoms. It is reminiscent of abeautiful summer morning and garden scents. Aromas of dried fruits, hazelnut and almond with fine, herbaceous notes.
The taste is rich and luscious with a perfect balance between vivacity and mellowness. The Brut Zéro Dosage is ideal for a splendid wedding. With such a voluptuous finish how could it be anything less than Noble?
The NV Blanc de Blancs Grand Cru Brut is a clear, fresh and chalky Chardonnay from Cramant in the Côte des Blancs that opens with lovely intense and soft white fruit aromas. It is a mouth-filling, very elegant and finessed Cramant with highly digestible balance and stimulating lightness in alcohol (12%). The finish is charmingly round and fruity but also has the typical chalky texture that gives it perfect balance. This is an excellent cuvée with a delicate, salty, well-structured finish.
The Vauversin family have been making wine in the Grand Cru village of Oger since 1640.
Laurent Vauversin is the current custodian, having recently taken over the family business from his father Bruno. Laurent’s grandfather took the decision to start making wine on a commercial scale back in 1930 and 84 years later Laurent is continuing the family tradition of growing and producing great Champagne.
The 3ha vineyard in Oger sits on the chalky Côte des Blancs escarpment South of Epernay, an area renowned for its impressive Chardonnay Champagnes. The Laurent’s attitude and ethos towards wine making is clear; be less intrusive, simpler and allow the full flavour and incredible subtlety of the Chardonnay grape assert itself. This ethos is typified in the vineyard’s ongoing organic conversion effort.
The NV Premier Cru Extra Brut Mi-Pentes is a selection of parcels that are located on the mid-slopes around the village of Écueil. It’s pure Pinot Noir that is mostly (70%) from the 2014 vintage, complemented by 30% from the 2013 vintage, and 20% of the cuvée was fermented in oak. The wine offers a pure and fruity yet still lean and rather reductive bouquet. On the palate, this is a very fresh, pure, mineral and tensioned Pinot Noir with good grip and lingering salinity and structure. Still very young, this should benefit from further bottle aging. Disgorged in July 2017 with three grams of dosage.
100% Chardonnay from grand cru vineyards in Cramant. Vines of significant age and remarkable terroir combine to provide a perfect elegant and lingering champagne.
Body is balanced and composed, with finesse and elegant blanc de blanc characters shine. lively fresh with minerality and length, poised to develop for many years to follow
Champagne Gremillet House was founded in 1979 on the initiative of Jean-Michel Gremieux. His first steps were aimed at exporting, and, in particular, at the diplomatic network, which testifies to confidence in the quality of drinks. Today, at least 50 embassies and consulates in the world choose Champagne House Gremiye. From year to year, the Gremiye family improves its drinks in order to reveal the typicalness and personality of the terroir. Much attention is paid to the art of blending: combinations in different proportions of wines from different varieties, terroirs and crops. Before the release of the wine are evaluated by a special tasting committee.
Champagne with a special character and aromatic fruity-floral shades, made only during the years of exceptional harvest. When creating Bruht, the best Pinot Noir grapes are used. Only juice obtained after the first pressing is allowed to produce champagne. Fermentation at 16 ° C and malolactic fermentation at 18 ° C are carried out in steel tanks. Then the wine is aged for at least 36 months.
Copyright © 2019 Plazathemes. All Rights Reserved
ID 25-Vine Supports the Responsible Service of Alcohol NSW Liquor Act 2007 – It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years.
ABN: 85 101 723 586
ACN: 101 723 586