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Product Details

Glaetzer Dixon Avance Pinot Noir 2018

Glaetzer Dixon Avance Pinot Noir 2018 Tasmania Huon Valley

$29.55

Glaetzer Dixon Avance Pinot Noir 2018 – This Glaetzer Dixon wine offers bright strawberry and cherry aromas continue to a full flavoured palate of raspberries and subtle toasty and smokey notes. Silken tannins and well balanced acid lengthens the delicious finish. This wine spent 7 months in seasoned French oak barriques and cross-flow filtered to preserve fruit freshness.

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Description

Glaetzer Dixon Avance Pinot Noir 2018

Glaetzer Dixon Avance Pinot Noir 2018 – This Glaetzer Dixon wine offers bright strawberry and cherry aromas continue to a full flavoured palate of raspberries and subtle toasty and smokey notes. Silken tannins and well balanced acid lengthens the delicious finish. This wine spent 7 months in seasoned French oak barriques and cross-flow filtered to preserve fruit freshness.

TASMANIA’S FIRST URBAN WINERY

Winemaker Nick Glaetzer has transformed an old ice factory on the edge of Hobart’s CBD into Tasmania’s first urban winery and tasting room.

A fifth generation vigneron hailing from the Barossa Valley, Nick moved to Tasmania in 2005. With Glaetzer-Dixon he has won the Jimmy Watson Memorial Trophy and Gourmet Traveller’s Young Winemaker of the Year award.

THE BACKSTORY

Nick Glaetzer moved to Tasmania in 2005, driven by his obsession with cool climate pinot noir. In 2011 Nick was named Young Winemaker of the Year by Gourmet Traveller Wine Magazine. His 2010 Mon Père Shiraz was the first Tasmanian wine to win Australia’s most coveted wine award, the Jimmy Watson Memorial Trophy.

Nick cut his teeth in the cellars of his family’s Glaetzer Wines in the Barossa Valley and completed his oenology and viticulture degree in Margaret River. He worked in Margaret River, (Leeuwin Estate), the Hunter Valley (Rosemount Estate), the Pfalz region of Germany (Weingut Eugen Muller), Burgundy (Domaine Albert Morot) and the Langeudoc (Domain de la Ferrrandière) before a love of pinot noir drew him to Tasmania. He initially worked alongside Alain Rousseau and Andrew Hood at Frogmore Creek Winery in the Coal River Valley.

In 2008 Nick set up Glaetzer-Dixon Family Winemakers, initially sharing winemaking facilities at Frogmore Creek and Moorilla before moving to a purpose-built cellar in a former ice factory on the edge of Hobart’s CBD.

 

Additional information

Brands

Glaetzer Dixon

Country

Australia, Tasmania

Price

$20 – $50

Varietal

Pinot Noir

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