Fond Cypres Le Carignan 2015 France
Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
Yelland & Papps Shiraz 2016. Dark cherry-red in colour with vibrant fruit aromas of dark plum, macerated summer berry fruits along with higher tones of raspberry and redcurrant. Here are hints of deep exotic spice, Barossa earth, roasting meats, licorice, violets and gentle nutty French Oak nuances.
Medium-bodied on the palate with a lovely bright line across the palate and a sense of space to the mouthfeel. Once more the fruit flavours are of dark and black-fruits; dark plum, blackberry, mulberry with some blueberry and raspberry notes adding lift to the wine on the palate. Plenty of spicy notes, meaty nuances, floral lift and earthy tones mesh together on the palate. The finish lingers persistently and is pure and juicy with the fruit coming to the fore, gentle sandy tannins providing support and a bright line of acidity providing the drive. Elegant, delicious drinking from the excellent 2016 vintage.
Eldorado Road Quasimodo 2017.
To understand Quasimodo you must venture beyond the surface and explore the inner soul. As individual varietal wines they can struggle for love but when blended together they can sing, shine and bring harmony.
Quasimodo is a unique Australian blend of Nero d’Avola, Shiraz & Durif sourced from the regions of Eldorado and Rutherglen. It’s an amalgam of flavour and colour culminating in a complex rewarding wine.
Brought together from many different ferments with a goal of creating an affable blend built on the of layers flavours these three distinct varieties bring. Nero d’Avola is grown in our home vineyard and brings the vitality and bright red fruits. The Shiraz comes from a vineyard a short 5 minute drive down a dirt track from our winery perched amongst the boulders of a granite outcrop. This is a painfully low cropping vineyard resulting depth of flavour not attainable from higher yielding vineyards, this component fleshes out the mid palate. The final piece in the puzzle is Rutherglen Durif, dark and brooding the addition of just 15% gives the wine backbone and a subtle lick of tannin through the back palate without overpowering this medium bodied blend. Lightly filtered then bottled August 2017.
The Octogenarian Grenache 2016 Ruby red in the glass with cranberry, plum, spice and vanillin oak aromas. On the palate, it’s a rich and full-bodied Grenache with juicy raspberry and plum core depth, savoury tannin foundation a crisp line of acidity and balanced oak.
Four Winds Shiraz 2019 is typical of the Canberra region, with concentrated red fruits and spice flavours, it is plush and elegant. This wine is well paired with soft cheeses, duck and tomato based food, such as pastas and risottos.
Walsh & Sons Felix Syrah 2016. We have gone for a new take on an old Australian Classic … Syrah. Our wines are designed to have edgy bits because we think its these differences that define us. To that end it’s not fined or filtered. We choose family names from our younger generation because our hopes lie with them and it seems only right that wine with developing personalities have a name to match. This wine has green, white and black pepper characteristics.
Craiglee Cabernet Sauvignon 2015. A sensational, medium-bodied cabernet sauvignon loaded with fragrant red and ripe blackberry fruits. It builds with savoury, cedary notes, supple velvety tannins and subtle oak that brings this wine together beautifully and to a long finish. Top stuff. All Craiglee wines are made from estate grown fruit, handpicked from vines that are hand pruned and carefully tended here on our family farm.
Torzi Matthews Schist Rock Shiraz 2019. Incredible value. Dom Torzi sets a modest price, but is invariably confident about the quality of his wines.
Bright blueberry and blackberry, plenty of pepper and spice, potpourri perfume. It’s medium bodied, sleek and dark cherry juicy, super fine tannin, some meaty and nutty flavours, gentle stony tannin pulling along the finish.
Marq DNA Cabernet Sauvignon 2016 Lifted aroma of blueberry, black currant and chocolate mint with hints of cedary oak and signature Margaret River tomato leaf.
A full bodied wine with a rich juicy palate and abundant fine velvety tannins. It has intense red and black fruits with a background of tasty oak and hints of black jub and mocha.
Flametree SRS Wallcliffe Syrah 2016. This unashamedly medium bodied Syrah styled Shiraz shows lovely lifted spice, clove, orange peel, liquorice, plum, blackberry and earthy notes. The palate displays a wonderful core of elegant blue/black fruits, spice and fine tannins. The lifted fruits are supported by a nice core of oak and stalk tannin. Drinking well at the moment the wine will develop added complexity over the next 6 months and then age for up to 10 years.
KT Churinga Shiraz 2013. The Churinga vineyard shiraz was first planted in 1954 and this wine was lovingly created from dry grown vines planted on rich loam and slate soil, which contributes to its fine tannin structure and vibrant fruit. In the creation I’ve adopted traditional techniques of open fermentation and basket pressing. Hand picked fruit was carefully selected and fermented naturally on skins with approx 30% whole bunch fruit and a small amount of cofermented Riesling as a natural acid addition. Gentle hand plunging of the ferment and minimal working has produced a shiraz with rich fruit concentration and finely grained velvet tannins. Basket pressed, the wine was matured in 100% French oak and a mix of 3 and 4 year old French oak barriques to ensure that the fruit is the defining feature.
The fruit was hand-picked, 100% de-stemmed and mechanically berry-sorted, with only 50% of that crushed. 5 day cold soak at approximately 10 degrees. The wild fermentation is encouraged as the tank is warmed to approximately 20 degrees. We only plunge during the fermentation. No pressings are used. We drain off the wine to barrel and keep it on yeast lees for the entire 10 months of maturation, using only our best 1 and 2 year-old French oak. Individual barrels are chosen that display the pedigree of the deep sand, with intense fragrance juxtaposed with intense fruit expression and gritty long tannin structure. Not Fined. Bottled February 2015. Certified Biodynamic.
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