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Product Details

Dreissigacker Organic Riesling 2018 Rheinhessen Germany

$31.95

Light yellow with green reflexes. Ripe fruit aromas of citrus, apricot and light spice notes.
90% was matured in stainless steel while the remaining 10% was matured in oak giving the wine a nice round, medium body. The palate is succulent with grapefruit and some minerally notes with sherbet-like acidity.

An excellent aperitif or seafood entrée wine.

Jochen Dreissigacker is one of the most talented young winemakers in Germany currently. After tasting his 2009 vintage wines, Jancis Robinson called him “a near genius” and his wines now are available in all the top European restaurants. The family owns 37 hectares in Bechtheim, Rheinhessen with 21 hectares of vines, – 60% Riesling with the balance a mix of French varieties – Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris) and Spatburgunder Pinot Noir).

Extremely low yields or long maturation on lees are two of the quality factors of Dreissigacker wines and organic farming, manual work in the vineyard, fully ripe grapes, hand picking and gentle fermentation all contribute to the quality of wines produced here.

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Description

Dreissigacker Organic Riesling 2018

Light yellow with green reflexes. Ripe fruit aromas of citrus, apricot and light spice notes.
90% was matured in stainless steel while the remaining 10% was matured in oak giving the wine a nice round, medium body. The palate is succulent with grapefruit and some minerally notes with sherbet-like acidity.

An excellent aperitif or seafood entrée wine.

Jochen Dreissigacker is one of the most talented young winemakers in Germany currently. After tasting his 2009 vintage wines, Jancis Robinson called him “a near genius” and his wines now are available in all the top European restaurants. The family owns 37 hectares in Bechtheim, Rheinhessen with 21 hectares of vines, – 60% Riesling with the balance a mix of French varieties – Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris) and Spatburgunder Pinot Noir).

Extremely low yields or long maturation on lees are two of the quality factors of Dreissigacker wines and organic farming, manual work in the vineyard, fully ripe grapes, hand picking and gentle fermentation all contribute to the quality of wines produced here.

Additional information

Brands

Dreissigacker

Country

Germany, Rheinhessen

Price

$20 – $50

Varietal

Riesling

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