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Domaine J. Cecillon Cidre Divona 2018

$29.55

Domaine J. Cecillon Cidre Divona 2018

Divona is a Celtic goddess of the sacred springs.

Soils – rich, deep loam soil
This tart apple orchard is located at the bottom of the deep and loamy valley floor, surrounded by forest on one side a stream on the other.

Arboriculture – The tall trees are protected from the wind by grassy strips, which promotes diversity. There were no added pesticides or insecticides in order to protect the environment. We are committed to keeping in compliance with organic production.

Cidrification – The apples were manually harvested from October to November. The fruits were stored in bags under shelter for better ripeness. The fermentation is managed in tanks and then blended with natural yeasts in oak barrels.
The cider is bottled in late April, with natural bubble formation and no added sulfur, non-carbonated and non-pasteurized. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural foam, it can make some turbidity.

Dry Cider – Fruity nose, fine bubbles, light golden color, slightly dry with caramel and vanilla flavors.

Tasting suggestions – Ideal as an aperitif or to accompany wild berries.
Cool before serving at 8°C.

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Description

Domaine J. Cecillon Cidre Divona 2018

Divona is a Celtic goddess of the sacred springs.

Soils – rich, deep loam soil
This tart apple orchard is located at the bottom of the deep and loamy valley floor, surrounded by forest on one side a stream on the other.

Arboriculture – The tall trees are protected from the wind by grassy strips, which promotes diversity. There were no added pesticides or insecticides in order to protect the environment. We are committed to keeping in compliance with organic production.

Cidrification – The apples were manually harvested from October to November. The fruits were stored in bags under shelter for better ripeness. The fermentation is managed in tanks and then blended with natural yeasts in oak barrels.
The cider is bottled in late April, with natural bubble formation and no added sulfur, non-carbonated and non-pasteurized. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural foam, it can make some turbidity.

Dry Cider – Fruity nose, fine bubbles, light golden color, slightly dry with caramel and vanilla flavors.

Tasting suggestions – Ideal as an aperitif or to accompany wild berries.
Cool before serving at 8°C.

Domaine Johanna Cécillon covers 11 hectares in the municipalities of Sévignac and Trédias north of Brittany.

Johanna’s grandparents produced and marketed cider at “La Grange aux Moines”, where her father Joel PERRIN still continues the tradition.

Louis is a descendant of a long line of winemakers in Ardèche, in the city of Tournon sur Rhône. Louis’ uncle, Jean-Louis GRIPPAT, acquired a great reputation in the industry. He produced wine in the respected appellations of Hermitage and Saint Joseph.

In 1933, Leon GRIPPAT, the grandfather of Jean-Louis, obtained a wine press. After pressing Syrah, Roussanne, and Marsanne grapes for many years at the locale “The Sauva,” the press was transported to Sévignac. Today, Nancy and Julien CECILLON, carry the wine making torch in the beautiful hills of the Ardèche.

For both Johanna and Louis, specialized training and passion were required to implement the project. The experience of both gave them confidence in the wild bet to restore and regain the heritage of La Villime and Tredias. Together, therefore, they created Domaine Johanna Cécillon.
The couple works together to maintain the orchards, manually harvesting apples and developing cider in respect for the land.

The work of the Earth, ancestral traditions, respect for their lineages, and will power give them courage to extract these wonderful Costarmoricains ciders.

Additional information

Brands

Domaine J. Cecillon

Country

France

Price

$20 – $50

Type

Cider

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