Additional information
Brands | Domaine De Montfin |
---|---|
Country | France |
Price | $20 – $50 |
Varietal | Carignan, Grenache |
Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
$27.95
Located in Peyrac-sur-mer at the edge of the pond, Château Montfin is at the foot of the Corbières Maritimes.
The cellar recently modernized and a careful work in the vineyard have borne fruit, controlled and harmonious cuvées.
40% carignan, 30% carignan carbonic maceration, 30% grenache
The nose evokes very ripe fruits, blackcurrant.
A mouth with round attack with silky and spicy tannins.
Excellent value for money.
Brands | Domaine De Montfin |
---|---|
Country | France |
Price | $20 – $50 |
Varietal | Carignan, Grenache |
Georges Exile Shiraz 2017 Rich and concentrated as the bouquet promises, the full flavoured palate is an exercise in controlled generosity with a velvety, intense array of black fruits, chocolate and spice beautifully interwoven with vanillin flavours from the use of high quality French oak. Immaculately balanced, it finishes fine and long with ripe, soft tannins and fresh acidity. A classic Clare Valley Shiraz from a great vintage.
Chard Farm River Run Pinot Noir 2018 . Aromas of bright cherry and berry fruits lightly spiced with a lingering floral and herbal perfume. Wonderfully supple and silky on the palate, highlighting the ripe cherry, red berry and spice flavours, finishing with superb balance and drinkability.
Craiglee Cabernet Sauvignon 2017. A sensational, medium-bodied cabernet sauvignon loaded with fragrant red and ripe blackberry fruits. It builds with savoury, cedary notes, supple velvety tannins and subtle oak that brings this wine together beautifully and to a long finish. Top stuff. All Craiglee wines are made from estate grown fruit, handpicked from vines that are hand pruned and carefully tended here on our family farm.
Sigurd Red Blend 2018 is a blend of Grenache (57%), Syrah (8%), Carignan (14%), Mourvedre (21%), all the components were fermented separately with around 10 to 14 day ferments with about 20% whole bunch. Fermented in 1000L wooden vats with heading down boards using native yeast, pressed to 1000L wooden vats and 500L used French oak barrels for about 15 months of elevage, left to settle in tank for a week and then bottled. A small amount of Sulfur just before bottling. The 30 year old Mourvedre out of Koonunga in Northern Barossa, the 25 year old Syrah from around Williamstown which I manage organically. Grenache from 80 year old vines in Tanunda and the young vine Carignan out of Northern Barossa area of Ebenezer.
Domaine Naturaliste Discovery Syrah 2017-Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine.
Minnow Creek The Black Minnow Sangiovese Cabernet 2018 Showing a generous entry of bright red fruits leading to an intense burst of deep vibrant dark cherry fruits with a touch of typical savouriness from the Sangiovese. The mid palate shows a rich complexity of red and black fruits derived from the Cabernet component.The back palate combines an intense array of vibrant complex berry flavours and allspice finishing with a delightful fine tannin structure of great length.
Warramate Cabernet Sauvignon 2017 A medium-bodied “classic” claret style featuring a succulent, fruit-layered palate integrated with earthy complexity & fine dusty tannins. Juicy acidity underscores well-weighted voluminous fruit & a deep, long finish, combining generosity & concentration with finesse rarely found at this price point.
Padrillos Malbec 2018. The Padrillos Malbec from Ernesto Catena shows lovely aromas of violets with dark fruits that fill the nose. The palate is soft, as toasty oak wraps around dark fruits with a hint of chocolate.
Flametree Embers Cabernet Sauvignon 2018 has a deliciously juicy mid palate with flavours of plum, dark cherry and dried herbs. Unashamedly medium-bodied with sweet juicy fruit and a fine tannin structure.
Walsh & Sons Felix Syrah 2016. We have gone for a new take on an old Australian Classic … Syrah. Our wines are designed to have edgy bits because we think its these differences that define us. To that end it’s not fined or filtered. We choose family names from our younger generation because our hopes lie with them and it seems only right that wine with developing personalities have a name to match. This wine has green, white and black pepper characteristics.
Haut Faugères 2014 – Saint Emilion Grand Cru
A blend of 85% Merlot with 10% Cabernet Franc and 5% Cabernet Sauvignon. As the second label of Château Faugères a Saint Emilion Grand Cru Classé since 2012, the management of the vineyard and winemaking process are the same. The The vines are on average 20 years old producing a yield of 27 hl/ha on average. The harvest is hand-picked and sorted twice at the cellar. Once the grapes are destemmed, the must will undergo a pre-fermentation skin maceration at 10°C for 3 to 4 days to extract colour, flavours and structure. The fermentations will last about 3 weeks at 28°C to 30°C in conical oak vats. The wine will then be aged in french oak barrels for 14 months which are one and 2 years old.
Monday: 10am-9pm
Tuesday: 10am-9pm
Wednesday: 10am-9pm
Thursday: 10am-9pm
Friday: 10am-9pm
Saturday: 10am-9pm
Sunday: 11am-8pm
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Legal Restrictions
ID 25-Vine Supports the Responsible Service of Alcohol NSW Liquor Act 2007 – It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years.
ABN: 85 101 723 586
ACN: 101 723 586
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