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Delord Bas Armagnac Recolte 1985

Delord Bas Armagnac Recolte 1985

$135.00

Delord Bas Armagnac Recolte 1985. Produced from Colombard, Ugni Blanc & Bacco grapes.

Copper with gold hue. Opening sniffs offer sweet leather, roast almonds, hazelnut, toffee apple and an array of spices including cinnamon, clove and vanilla. The robust, spicy palate yields baked apple and raisin flavours followed by a wave of cinnamon, clove and nutmeg. Warming spirit tingle, almost prickly. Drying aftertaste of orange zest, vanilla, nutmeg and old leather. If extraordinary length is one indicator of an extraordinary Armagnac, this is a solid example, but not one of the greats. 40% Alc./Vol

Aspect: Topaz color, orange reflections shiny clear.

Nose: Quince, prunes, raisins aromas. Oakwood

Palate: Nutmeg, ginger, cocoa, grilled wood.

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Description

Delord Bas Armagnac Recolte 1985

Delord Bas Armagnac Recolte 1985. Produced from Colombard, Ugni Blanc & Bacco grapes.

Copper with gold hue. Opening sniffs offer sweet leather, roast almonds, hazelnut, toffee apple and an array of spices including cinnamon, clove and vanilla. The robust, spicy palate yields baked apple and raisin flavours followed by a wave of cinnamon, clove and nutmeg. Warming spirit tingle, almost prickly. Drying aftertaste of orange zest, vanilla, nutmeg and old leather. If extraordinary length is one indicator of an extraordinary Armagnac, this is a solid example, but not one of the greats. 40% Alc./Vol

Aspect: Topaz color, orange reflections shiny clear.

Nose: Quince, prunes, raisins aromas. Oakwood

Palate: Nutmeg, ginger, cocoa, grilled wood.

The house of Delord
Vineyard
Our vineyard of 42 hectares, divided into 11 parcels, is located in the village of Lannepax. It is made up of the four traditional Armagnac grape varieties: Ugni Blanc 56%, Colombard 24%, Baco 14% and Folle-Blanche 6%. All year round, Rinaldo, the vineyard manager, takes the greatest of care of the vines throughout their development.

Winemaking cellar
The four grape varieties are harvested, pressed and vinified separately in a winemaking cellar, a few metres from the distillery. Temperature control, must settling and racking are all techniques well mastered by Sylvain Delord. He is looking for an aromatic wine that is slightly acidic and low in alcohol which is the ideal wine for the distillation.

Distillery
The distillery is in Lannepax, the family’s native village. The distillation, an essential and fascinating step in the creation of Armagnac takes place in the heart of winter. We are one of the only Armagnac houses using the two methods of distillation; the continuous distillation method that is typical for Armagnac and the double distillation. Our two Armagnac alambics, one of which is a « Sier » dating from 1900, are both column stills equipped with particular plates called “spider plates » which are ideal for the production of old Armagnacs. The two « double distillation » stills produce fruity eaux-de-vie destined for young Armagnacs.

Ageing
Our cellars with more than 1000 barrels and a dozen oak tanks that age and protect the Armagnac eaux-de-vie date from the 20th century to the present day. The oldest vintages are kept in Bonbonnes (glass jars) away from the light, in a room called Paradise.

Jacques and Sylvain Delord, the noses of the house, taste, select and blend the eaux-de-vie. Following Prosper, Gaston and Georges, they are responsible for the characteristic quality of the Delord Armagnacs.

Additional information

Brands

Delord

Country

France

Price

$100 or more

Type

Armagnac

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