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Product Details

DAS Juice SSSB 2019 South Australia Adelaide Hills

$23.95

DAS Juice SSSB 2019 Dry and herbal initially, followed by some hints of tropical fruits like passionfruit pineapple well balanced with a crisp mouthfeel.

The 2019 SSSB is made from Semillon (60%) Savignan (5%) and Sauvignon Blanc (35%) from two vineyards in the Adelaide Hills (Magpie Springs & Brackenwood). The grapes are crushed, left for a few days on skins to build phenolics then pressed to tank for a slow ferment. They are kept in tank on full lees for 6 months. They are racked twice before being bottled unfined and unfiltered with minimal sulphur

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Description

DAS Juice SSSB 2019

DAS Juice SSSB 2019 Dry and herbal initially, followed by some hints of tropical fruits like passionfruit pineapple well balanced with a crisp mouthfeel.

The 2019 SSSB is made from Semillon (60%) Savignan (5%) and Sauvignon Blanc (35%) from two vineyards in the Adelaide Hills (Magpie Springs & Brackenwood). The grapes are crushed, left for a few days on skins to build phenolics then pressed to tank for a slow ferment. They are kept in tank on full lees for 6 months. They are racked twice before being bottled unfined and unfiltered with minimal sulphur

 

Additional information

Brands

DAS Juice

Country

Adelaide Hills, Australia, South Australia

Price

$20 – $50

Varietal

Skin Contact, White Blend

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