$47.95
The 2015 is very expressive, black fruits, prunes, blackberries with some mint aromas. On the palate its very harmonious filled with black berries matching with the nose. Fresh and balanced with an impressive volume, fine tannins and lengh. One of the best vintage the Jouffreau-Hermann has made…
| Brands | Clos De Gamot |
|---|---|
| Country | France |
| Price | $20 – $50 |
| Varietal | Import French Red, Malbec |
Margan Fordwich Hill Shiraz 2018
Hunter Valley summers provide perfect conditions for beautifully ripe, medium bodied, Shiraz. Our 50-year-old, low yielding vineyards on the volcanic dolerite soils of the Fordwich Sill gives us plenty of opportunities to select the best parcels of shiraz to hand pick, ferment, and bottle under our White Label range which we launched in 2005. We now have added the vineyard name to this wine. Still made in limited quantities and still produced only in strong vintages
Torzi Matthews Schist Rock Shiraz 2019. Incredible value. Dom Torzi sets a modest price, but is invariably confident about the quality of his wines.
Bright blueberry and blackberry, plenty of pepper and spice, potpourri perfume. It’s medium bodied, sleek and dark cherry juicy, super fine tannin, some meaty and nutty flavours, gentle stony tannin pulling along the finish.
Lansdowne Cabernet Sauvignon 2017 Aromas of cassis and blackberries with a vibrant palate of red liquorice fruit, bell pepper and freshly turned earth. It’s the rain following a dry spell.
Whole berries, open top fermented and left on skins for 13 days. Maturation in old French oak for 18 months. Bottle aged 6 months prior to release.
KT Churinga Shiraz 2013. The Churinga vineyard shiraz was first planted in 1954 and this wine was lovingly created from dry grown vines planted on rich loam and slate soil, which contributes to its fine tannin structure and vibrant fruit. In the creation I’ve adopted traditional techniques of open fermentation and basket pressing. Hand picked fruit was carefully selected and fermented naturally on skins with approx 30% whole bunch fruit and a small amount of cofermented Riesling as a natural acid addition. Gentle hand plunging of the ferment and minimal working has produced a shiraz with rich fruit concentration and finely grained velvet tannins. Basket pressed, the wine was matured in 100% French oak and a mix of 3 and 4 year old French oak barriques to ensure that the fruit is the defining feature.
Cirillo Shiraz 2018 – made with grapes sourced from high altitude vines from Steingarten on the border of Barossa and Eden Valley ranges.
With open fermentation, natural yeast , basket pressed and then matured in seasoned French and American oak for 12 months.
The colour is dark, ink-like in appearance. It displays earthy spice driven aromas, with hints of berry fruits. Soft and delicate on the palate, typical of shiraz from this region.
It carries mid-palate weight, with a lengthy finish that lingers in the mouth for some time. This wine can be enjoyed now or over the next decade or two.
Il Gobbo Nero Syrah Toscana 2011
Il Gobbo Nero is our single-variety syrah, produced from the selection of the best syrah grapes of our vineyard. The vinification takes place in concrete tanks, then the wine rests for 12 months in French oak barriques. The wine spends 12 months of refinement in the bottle, before being sold. The wine has a deep ruby red colour, and at the nose it pleasantly surprises with notes of pepper, cinnamon, berries such as currant, blueberry and a cherry base. Compelling in the mouth, with fine and flaunt tannins, structured body, well balanced, with a fresh note calibrated. The finish is inviting and complex.
Paxton MV Shiraz 2019 Good deep colour and spicy, vegetable and possibly gently bunchy bouquet introduces a full-bodied, very soft, fleshy-rich palate, which has textural charms and approachability. There is density, fleshy extract and suppleness.
Craiglee Cabernet Sauvignon 2017. A sensational, medium-bodied cabernet sauvignon loaded with fragrant red and ripe blackberry fruits. It builds with savoury, cedary notes, supple velvety tannins and subtle oak that brings this wine together beautifully and to a long finish. Top stuff. All Craiglee wines are made from estate grown fruit, handpicked from vines that are hand pruned and carefully tended here on our family farm.
Domaine Naturaliste Discovery Syrah 2017-Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine.
Georges Exile Shiraz 2017 Rich and concentrated as the bouquet promises, the full flavoured palate is an exercise in controlled generosity with a velvety, intense array of black fruits, chocolate and spice beautifully interwoven with vanillin flavours from the use of high quality French oak. Immaculately balanced, it finishes fine and long with ripe, soft tannins and fresh acidity. A classic Clare Valley Shiraz from a great vintage.
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