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Cinq A Sept Vermouth Pinot Noir

Cinq A Sept Vermouth Pinot Noir

$49.95

Cinq A Sept Vermouth Pinot Noir. Cinq a Sept is French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cinq a Sept it shares equal billing. Expect fresh raspberry fruit laced with refreshing herbs, exotic spice and mild bitterness. Great on ice with a slice of orange or grapefruit, longer with a dash of soda or as a bit player in cocktails like Negroni. Just two barrels produced a year and in very limited supply.

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Description

Cinq A Sept Vermouth Pinot Noir

Cinq A Sept Vermouth Pinot Noir. Cinq a Sept is French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cinq a Sept it shares equal billing. Expect fresh raspberry fruit laced with refreshing herbs, exotic spice and mild bitterness. Great on ice with a slice of orange or grapefruit, longer with a dash of soda or as a bit player in cocktails like Negroni. Just two barrels produced a year and in very limited supply.

THE STORY
A former Chef and Sommelier, David Chapman began Allies in 2003, whilst working at Moorooduc Estate. The first wine was just few barrels of Pinot Noir from a vineyard around the corner in Tuerong. Today, there is a bit more but the quantity is limited by the number of acres Chapman is able to manage by himself. His mission is to handcraft rich, silky and perfumed Pinot Noir, showcasing the diversity of the beautiful Mornington Peninsula through wines taken from different townships.

THE APPROACH
Chapman works intensively in the vineyard, ensuring that each bunch is perfectly positioned and exposed to achieve ripe, pure flavours and supple tannins. Winemaking is intentionally careful and is guided by a philosophy that when just ripe, the grape is perfect and any intervention has the potential to make it less so. The grapes are rigorously sorted both in the vineyard and winery, cold soaked for a few days, fermented warm then remain on skins until the tannins are supple.

Nothing is added unless absolutely necessary and any processes that may take away from the concentration and character of the wine are eschewed. So, no stems, no added yeasts, no ferment supplements, natural Malolactic fermentations and never any fining or filtration.

Additional information

Brands

Cinq A Sept

Country

Australia

Price

$20 – $50

Type

Pinot Noir Vermouth

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