Capitain Gagnerot Cote de Nuits Villages 2014 France Burgundy
100% Pinot Noir
SOILis Clay and limestone stony hard on the upper Bathonian limestone.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 punching downs per day at the start.
Aging in oak barrels (with only 10% new barrels) for 13 months.
Sight: Pretty purple color.
Nose: Aromas of cherry and redcurrant spiced with spices (pepper).
Palate: Full-bodied with fairly present tannins.
FOOD / WINE PAIRING
Pies, terrines, organ meats, roast pork or veal in sauce