Bonnaire Grand Cru Blanc de Blanc N.V

Brilliant pale gold, with a tight bead and persistent mousse. The chardonnay provides green pear apple and toasted bread on the nose, with distinct wet stone minerality. Lush creamy mousse upon entry, rich full and crisp, with warm toasty elements. Explosive aged Chardonnay elements, intense minerality and great depth of flavor. Length and persistence of Burgundian style Chardonnay in the finish. Regardless of whether a festive occasion, aperitif high class, or with dinner, this wine deserves to be enjoyed with delicate dishes such as a Sole “Meuniere,” steamed lobster, or halibut.

100% Chardonnay from grand cru vineyards in Cramant. Vines of significant age and remarkable terroir combine to provide a perfect elegant and lingering champagne.

Body is balanced and composed, with finesse and elegant blanc de blanc characters shine. lively fresh with minerality and length, poised to develop for many years to follow

Billecart Salmon Nicolas Francois 2002 A hint of struck flint reduction makes way for the icy brightness of grapefruit zest, lemon, white peach, then the warmth of figs, and later, yellow summer fruits. A decade in the cellar has set down layers of toast and nuts, even wood spice. Refreshing acidity takes time to uncoil, and minerality rises slowly, super fine, confident and taut, surging on the finish in a cascade of chalk that lingers, undeterred, for minutes.

Gosset Grande Reserve NV. A blend of Chardonnay (45%), Pinot Noir (45%) and Pinot Meunier (10%)—shows an intense, ripe and aromatic yet vinous bouquet with white and delicate red fruit, floral, brioche and nutty expressions. Full-bodied, dry and very fresh, this is a firm, complex, finessed, fruity, round and stimulating cuvée with a good, tight and slightly salty finish.

Gosset, founded in 1584, is the oldest wine house in Champagne. In 1584, Pierre Gosset, alderman of Aÿ and wine-grower, made still, mostly red, wines from the grapes he harvested from his own vines. In those days, two wines vied for pride of place at the table to the Kings of France: the wine of Aÿ and, from some hundreds of leagues further South, the wine of Beaune. Then, in the 18th century the wine made in around Aÿ began to bubble and the Gosset family turned naturally to the production of champagne.

Lanson Extra Age Brut is a blend of three exceptional Vintages bringing together the best Champagne Crus : 2004, 2005 and 2006. Blended and matured in Maison Lanson’s historic cellars, the blend has waited more than five years to achieve its ultimate expression. The harmony and balance of this Lanson Extra Age Brut NV wine give full expression to the power of the Pinot Noirs from the finest areas of Verzenay and Bouzy. The Chardonnays from the Cote des Blancs: Choilly, Avize, Oger and Vertus, in all their diversity, add a touch of finesse. On the palate, the attack is ample, the body generous and complex and the finale the epitome of finesse and freshness.

Bright, limpid with a rim of fine, creamy bubbles. Just like a breath of fresh air, the nose is distinctly delicate with aromas of crisp blossoms. It is reminiscent of abeautiful summer morning and garden scents. Aromas of dried fruits, hazelnut and almond with fine, herbaceous notes.

The taste is rich and luscious with a perfect balance between vivacity and mellowness. The Brut Zéro Dosage is ideal for a splendid wedding. With such a voluptuous finish how could it be anything less than Noble?

Gosset Grand Millesime 2006 is  a blend of 55% Pinot Noir and 45% Chardonnay. The first nose is very fresh and expressive with notes of hawthorn, lilac, wild white flowers and fruit notes such as pear, plum and Mirabelle. The palate is straightforward with light notes of violet. Citrus fruits aromas dominate in this cuvée: lemon drops and grapefruit aromas sustained by fruit aromas (pear, plum) thus confirming the nose. In the mouth, we can find aromas of citrus caviar and grapefruit. The finish has a long lasting, refreshing note with a hint of saltiness, and ends with notes of lemon.

Grand Siecle Grande Cuvée Champagne is Laurent Perrier’s luxury cuvée. At the Palace of Versailles Louis XIV was the first French King to drink Champagne. Louis XIV’s era became known as the Grand Siecle – the “Great Century”.

Bottled in a replica of a 17th Century bottle evoking the radiance of that period, Laurent Perrier’s prestige Cuvée embodies luxury, magnificence and elegance. A blend of Pinot Chardonnay and Black, with the latter being slightly dominant.

For the Rolls-Royce of Champagne blending you can’t go much higher than Laurent-Perrier’s luxury Cuvée Grand Siecle. It will please serious drinkers with it’s delicate balance and honeyed, hazelnut flavours.

Champagne Gremillet House was founded in 1979 on the initiative of Jean-Michel Gremieux. His first steps were aimed at exporting, and, in particular, at the diplomatic network, which testifies to confidence in the quality of drinks. Today, at least 50 embassies and consulates in the world choose Champagne House Gremiye. From year to year, the Gremiye family improves its drinks in order to reveal the typicalness and personality of the terroir. Much attention is paid to the art of blending: combinations in different proportions of wines from different varieties, terroirs and crops. Before the release of the wine are evaluated by a special tasting committee.

Champagne with a special character and aromatic fruity-floral shades, made only during the years of exceptional harvest. When creating Bruht, the best Pinot Noir grapes are used. Only juice obtained after the first pressing is allowed to produce champagne. Fermentation at 16 ° C and malolactic fermentation at 18 ° C are carried out in steel tanks. Then the wine is aged for at least 36 months.