Albert Bichot Moulin a Vent 2016 France

KT Churinga Shiraz 2013. The Churinga vineyard shiraz was first planted in 1954 and this wine was lovingly created from dry grown vines planted on rich loam and slate soil, which contributes to its fine tannin structure and vibrant fruit. In the creation I’ve adopted traditional techniques of open fermentation and basket pressing. Hand picked fruit was carefully selected and fermented naturally on skins with approx 30% whole bunch fruit and a small amount of cofermented Riesling as a natural acid addition. Gentle hand plunging of the ferment and minimal working has produced a shiraz with rich fruit concentration and finely grained velvet tannins. Basket pressed, the wine was matured in 100% French oak and a mix of 3 and 4 year old French oak barriques to ensure that the fruit is the defining feature.

Georges Exile Shiraz 2017 Rich and concentrated as the bouquet promises, the full flavoured palate is an exercise in controlled generosity with a velvety, intense array of black fruits, chocolate and spice beautifully interwoven with vanillin flavours from the use of high quality French oak. Immaculately balanced, it finishes fine and long with ripe, soft tannins and fresh acidity. A classic Clare Valley Shiraz from a great vintage.