Anselmi San Vincenzo is grown in the Monteforte area within the Veneto region of northern Italy. 70% Garganega, 30% Chardonnay & Sauvignon blanc (used to flesh out the wine). Pure depth of fruit -riot of citrus and apples with scents of minerals and herbs on a refreshing line of mouth watering acidity. Sublime with grilled fish or roast chicken.

Anselmi used to be the guiding light of Soave wine, but he increasingly found that local restrictions were preventing him from expressing his full creativity so he gave up using “Soave” on his label, and its their loss, not his. Anselmi wines have never been better. This is wonderfully original wine, smelling of ripe russet apples, baked pears and savoury custard and tasting of pear and pineapple syrup that rich but doesn’t cloy, and is cut by a spritzy tingle and the acid of boiled lemons and russet apple peel. But there’s more, if you linger: a fern-like herb aroma, a kind of celestial boiled honey and fruit lozenge, some quince and crab-apple jelly. The longer you linger, the more you’ll find

Colour: Straw-yellow with pale green highlights
Aroma: Delicate and elegant, with note of apple, banana and crust bread
Taste: Fresh, fruity, with full and complex flavours
Serving suggestions: Enjoy with fish, either poached or baked How to serve
How to serve: In tuliped shape glass, at 7°/8°C

Colour: bright straw colour with greenish highlights.
Aroma: On the nose elegant and generous with a typical strong aroma. Scents of yellow peaches, acacia, lime peel and aromatic herbs that give way to mineral and salty hints with aging.
Taste: The sensation on the palate is of vitality and vivacious elegance enhanced by freshness. Well-balanced with good acidity and embracing softness.
Serving suggestions: excellent as an aperitif, it is delightful with fish dishes, shellfish and seafood. Very good also with white meat, salami and herbal cheese.