Biscardo Neropasso Rosso Veneto 2016 Italy
Biscardo Neropasso Rosso Veneto 2016 ItalyBiscardo Neropasso Rosso Veneto 2016 – Made from an interesting blend of indigenous Italian varietals (Corvinone and Corvina) and Cabernet Sauvignon, this wine is referred to as a ‘baby Amarone’.Classified as a Rosso Veneto IGT due to the inclusion of a non-Italian varietal it replicates the Amarone production method of ‘appassimento’ – drying healthy grapes before crushing and fermenting.
The method depends on optimum picking times to allow for sufficient natural acid to remain in the grapes to balance the enriched fruit flavours.
Intense bright ruby colour with lifted, fresh red fruit aromas of ripe plum, juicy red cherries and vanilla.These follow through to the palate to balance with soft acidity and velvety tannins that extend into a long, satisfying finish.
Castel Firmian Riserva Teroldego 2015 Italy
Castel Firmian Riserva Teroldego 2015 ItalyCastel Firmian Riserva Teroldego 2015 is fresh aromatics of plums and baking spice. Savoury and spicy with good creamy depth throughout this seamless, sapid wine. A very complex and handsome glassful. Flavours of plum, cassis, tobacco, with great freshness. Brisk and bright on the finish!
Italo Cescon Chardonnay 2018 Italy Veneto
Italo Cescon Chardonnay 2018 Italy VenetoColour: Straw-yellow with pale green highlights
Aroma: Delicate and elegant, with note of apple, banana and crust bread
Taste: Fresh, fruity, with full and complex flavours
Serving suggestions: Enjoy with fish, either poached or baked How to serve
How to serve: In tuliped shape glass, at 7°/8°C
Italo Cescon Madre Manzoni Bianco 2016
Italo Cescon Madre Manzoni Bianco 2016Colour: bright straw colour with greenish highlights.
Aroma: On the nose elegant and generous with a typical strong aroma. Scents of yellow peaches, acacia, lime peel and aromatic herbs that give way to mineral and salty hints with aging.
Taste: The sensation on the palate is of vitality and vivacious elegance enhanced by freshness. Well-balanced with good acidity and embracing softness.
Serving suggestions: excellent as an aperitif, it is delightful with fish dishes, shellfish and seafood. Very good also with white meat, salami and herbal cheese.
Italo Cescon Pinot Noir 2018 Italy Veneto
Italo Cescon Pinot Noir 2018 Italy VenetoItalo Cescon Pinot Noir 2018 Intense ruby red in colour, smooth elegant and great length. A fine bouquet of small red berry aromas, with a rose and citrus scent.
Ottella Le Creete Lugana White 2013
Ottella Le Creete Lugana White 2013Colour: bright straw colour with greenish highlights.
Aroma: On the nose elegant and generous with a typical strong aroma. Scents of yellow peaches, acacia, lime peel and aromatic herbs that give way to mineral and salty hints with aging.
Taste: The sensation on the palate is of vitality and vivacious elegance enhanced by freshness. Well-balanced with good acidity and embracing softness.
Serving suggestions: excellent as an aperitif, it is delightful with fish dishes, shellfish and seafood. Very good also with white meat, salami and herbal cheese.
Rossi & Riccardo Garganega 2016 Italy Veneto
Rossi & Riccardo Garganega 2016 Italy VenetoRossi & Riiccardo Garganega 2016 is from the classic heartland of the Soave zone, this Garganega reflects the basalt-rich soils with mineral and spice inflected stone fruit and citrus notes crisp & dry.
Suavia Soave Classico 2018 Italy Veneto
Suavia Soave Classico 2018 Italy VenetoMade from 100% Garganaga (lesser Soave is often padded out with Trebbiano).
6 months on lees. From black volcanic soil. Fresh aromas of soft melon, green apple and almond. Clean minerality with a hint of fresh herbs. Refreshing on the palate ideal for an aperitif, asparagus risotto and great for summer nights.
