Della Staffa Ciliegio 2018Della Staffa Ciliegio 2018
Danilo Marcucci, the ‘Yoda of natural wine’, has created a cherry bomb. The grape itself is named after the Italian for cherry, but Marcucci has really lived up to the name here. Easy acidity, light levels of spice, and juicy, fleshy red fruit
Della Staffa Il Bianco 2016 Italy UmbriaDella Staffa Il Bianco 2016 Italy Umbria
It’s pure organic farming with biodynamic principles, hand picked, indigenous ferment and no additions at any stage. Just pronounced fresh fruit and cereals, freshness that balances somewhat plushness, and an eagerness to fill a chilled tumbler, in the sun for apertivo.