Delamere Cuvee N.V TasmaniaDelamere Cuvee N.V Tasmania
The Non-Vintage Sparkling Cuvée is a blend of vintages with the majority coming from 2014 vintage, with 30% of reserve wine adding complexity and depth. 2014 was a warmer season, with ripe flavours being achieved early in the season, at low sugar levels. 2014 yields were particularly small, giving wonderful concentration of flavour.
As with all of Delamere’s sparkling wines, the Cuvée NV is made by the traditional method with an average four years lees time. The assemblage was focused on retaining the fresh fruit characteristics whilst balancing the autolytic and more mature flavours.
This wine showcases many of the elements that make a non-vintage sparkling wine so appealing. The maturity of the older wine brings a richness and depth, which combines beautifully with the fresh apple, citrus and stone fruit flavours of the younger wines. The Cuvée NV has flavours of fresh bread, nuts and leatherwood honey and a lingering and complex finish. Too good to save just for special occasions!
Delamere Estate Chardonnay 2019 TasmaniaDelamere Estate Chardonnay 2019 Tasmania
Delamere Estate Chardonnay 2019 Opens with pristine citrus, floral and stone fruit notes, this wine evolves with delicate shades of vanilla, almond and crème brûlée. The key to this wine is its ability to balance its taut acidity and judicious use of oak and the savoury lees influence to create a complex and interesting wine that will age gracefully over the next 8-10 years.
Ghost Rock Supernatural Pinot Noir 2019 TasmaniaGhost Rock Supernatural Pinot Noir 2019 Tasmania
Ghost Rock Supernatural Pinot Noir 2019 captures all that’s wild and untamed on Tasmania’s Cradle Coast. Unadulterated texture, fragrance and style drive a wine that leaves nothing in tank. It’s a fresh, new marker on how Tassie Pinot Noir can be brought to life in the vineyard and winery.
A lively palate of texture and spice. The wild ferment and oak selections have created a rich mid palate that is kept fresh and clean by natural acidity.
Moorilla Praxis Pinot Noir 2018 TasmaniaMoorilla Praxis Pinot Noir 2018 Tasmania
Moorilla Praxis Pinot Noir 2017 ia a wine of finesse and freshness with a provocative and complex bouquet. Abound with beautiful aromas and flavours whilst the tannins and acid are light and fine. Its perfume is of bright summer berries, vanilla bean, dusty cobblestones and toasted nuts.
Pooley Butcher’s Hill Chardonnay 2019 TasmaniaPooley Butcher’s Hill Chardonnay 2019 Tasmania
Pooley Butcher’s Hill Chardonnay 2019 Aromas of overt corrella pear with hazelnut kernel. Lime zest and hints of nectarine. Lime zest carries through to the palate. Textural pithiness. Fresh and vibrant with great drive and tension offset but mouthfilling flavours of stonefruit.
Pooley Cooinda Pinot Noir 2019 TasmaniaPooley Cooinda Pinot Noir 2019 Tasmania
Pooley Cooinda Pinot Noir 2019 is from 20 year old vines grown at our Cooinda Vale vineyard in Campania. Hints of spice sit delicately atop a vibrant and red fruit spectrum. The palate is layered with energetic fruit, minerality, spice and perfectly pitched acidity. Fine tannin provides the foundation for the wine to build over time. A small amount of stems included in the ferments provides another element of structure which bodes well for a long and rewarding life ahead.
Pooley Estate Riesling 2019 Tasmania Coal RiverPooley Estate Riesling 2019 Tasmania Coal River
Pooley Estate Riesling 2019 There’s a little bit of Tassie meets Rheinhessen about this wine, or that could just be me. Floral, ripe green apple, a little fennel and assorted stony stuff. It’s ample in flavour, and texture, crushed rock texture, again the lilting mouth-perfume, firm acidity, though it’s not sour or raw. Finish is long, replete with texture and pretty green apple. Excellent. Drink 2019-2028+
Pooley Pinot Grigio 2019 TasmaniaPooley Pinot Grigio 2019 Tasmania
Pooley Pinot Grigio 2019 displays aroma’s of nashi pear, spice, earth and persimmon. Palate is lush and generous but held firm through fine tannin and lacy acid backbone. Flavours of pear, apple and texture.