Acustic Montsant Red 2010 SpainAcustic Montsant Red 2010 Spain
This acoustic (unplugged) wine is based on the wisdom of the ancient vineyards of Garnacha and Samsó (Carinena) and the old tradition of winemaking from the ancient vine growers.It is an acoustic wine, sensitive from the roots of these ancient vineyards. A wine that wants to express and emphasize the quality and singularity of these wonderful old native vineyards most of them from 40 to 65 years old.
Adega Eidos Padrinan Albarino 2016Adega Eidos Padrinan Albarino 2016
Adega Eidos Padrinan Albarino 2016. Founded in 2000 by local growers, Adega Eidos produces Albariño from grapes grown exclusively in and among the gardens of Sanxenxo in the parish of Padriñán, located at the southern extreme of Rías Baixas’ Val do Salnes subdistrict. The ‘Eidos’ (garden arbors) in Sanxenxo – 100 acres of which Adega Eidos owns – are traditionally trained, are almost always ungrafted, and are over 50 years of age.
Since 2003, winemaking has taken place in a winemaking facility of efficient and modern design overlooking Sanxenxo harbos. Selected bunches are brought the short distance in small crates, and are then sorted before the de-stemming, crushing and cold maceration processes. Natural yeasts undergo temperature control to achieve long fermentations and natural clarification, and the wines are left on their fine lees until bottling. Eidos de Padriñán is considered to be the primary wine of the larger estate, as it offers ripe and extracted Albariño fruit with clear mineral notes from the sea breeze and granitic soil.
Can Blau Montsant Red 2013 SpainCan Blau Montsant Red 2013 Spain
The D.O. Montsant, where Can Blau is located, is a horse shoe shaped appellation that surrounds the D.O. Priorat on three sides. It should have been included on the Priorat appellation but was excluded. Can Blau is composed of 60 acres of vineyards with an average age of 35 years. The soils are similar to Priorat with Montsant being a bit more complex with a mixture of slate (llicorella), sandy clay and chalk.
Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way.
Pair with rice, pasta, vegetables, stewed meats, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, and cheeses.
Celler Pinol Arrufi 2013Celler Pinol Arrufi 2013
Region: Catalunya, Terra Alta
Grape Variety: 100% Garnacha Blanca
Aging Potential: Drink now
Serving Temperature: 10 ~ 12 °C
Alcohol Level: 14.5%
Vibrant, mineral-driven citrus and orchard fruit aromas are complemented by honeysuckle, ginger and a touch of quinine. On the palate, bitter pear skin and Meyer lemon flavors show very good depth and vivacity, along with a firming jolt of smoky minerality. The finish unwinds slowly, showing excellent concentration, persistence and lingering floral character.
Costers Del Segre La Boscana Blanco 2018 SpainCosters Del Segre La Boscana Blanco 2018 Spain
Costers Del Segre La Boscana Blanco 2018 fresh grapes, exotic fruit and white flowers, enveloped in a smooth freshness.Intese, with a pleasant texture. Fresh and smooth on the palate with balanced acidity
Costers Del Segre La Boscana Tinto 2018Costers Del Segre La Boscana Tinto 2018
Costers Del Segre La Boscana 2018. The Costers del Sió la Boscana Tinto DO brings fresh fruit aromas of red currants and cassis to the nose. In the mouth, this red wine has a very pleasant texture. In the reverberation notes of vanilla and spices appear, along with well-integrated roasted notes.
Els Vinyerons Liuerna Blanco Xarel-Lo 2018Els Vinyerons Liuerna Blanco Xarel-Lo 2018
Els Vinyerons Liuerna Blanco Xarel-Lo 2018.Fireflies (‘Lluerna‘) and dreamy summer nights is exactly what this natural Catalan white evokes. Fresh & full-bodied. Winemakers Alex Ruiz Masach and Amós Baneres produce still wines from Penedes region of Spain using native varietals and very limited intervention.
Valminor Albarino 2018Valminor Albarino 2018
Valminor Albarino 2018. Nashi pears; a lifted tropical scent, mentholated lime and green mango; the palate is similarly rich with tropical splendour and ripe pear, edged by limey acid and a granitic, gravelly mineral finishing perfume and textural nip.