Located in Peyrac-sur-mer at the edge of the pond, Château Montfin is at the foot of the Corbières Maritimes.
The cellar recently modernized and a careful work in the vineyard have borne fruit, controlled and harmonious cuvées.
40% carignan, 30% carignan carbonic maceration, 30% grenache
The nose evokes very ripe fruits, blackcurrant.
A mouth with round attack with silky and spicy tannins.
Excellent value for money.

Mas Amiel is 170 hectares and owned by Olivier Decelle. It benefits from an exceptional location in the heart of the Vallée de l’Agly near Maury. In the north it is protected by the Corbières, on the south by the Pyrenees. Mas Amiel can also enjoy a unique semi-dry Mediterranean climate. Olivier Decelle is supported by a consultant of international repute: Claude Bourguignon, a specialist in the field of soil microbiology. Both he and Olivier Decelle have a very great respect for nature.

This domain especially makes sweet wines but this dry white wine is a pearl of great freshness and quality.

VERTIGO is elaborated from a selection of young parcels, on schist-laden slopes, facing North and South, and including remarkable deep limestone schist, specific to MAS AMIEL.

Tilling is the only technique used to manage the soils. The vineyards produce an average yield of 25 hl/ha out of a plantation density of 4,000 vines/ha.

Region: France, Languedoc-Roussillon