Elephant Sloe GinElephant Sloe Gin
Elephant Sloe Gin.
Elephant Sloe Gin combines the premium London Dry Gin with the classic flavour of wild fresh sloe berries. The fruit is harvested by hand and carefully selected; keeping only the best berries for the sloe gin production. Elephant Sloe Gin is strictly limited to one vintage a year.
Macerated in the gin for several months, these wild berries provide their typical flavour and warm red colour to the spirit.
Compared to other sloe gins, it has a relatively low sugar content paired with a higher alcohol volume of 35% ABV. This makes it ideally suited to mixing in cocktails as well as enjoying it neat.
Taste and Aromas
Elephant Sloe Gin has a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour to the spirit. The deliberately discreet addition of sugar triggers a perfect balance between tart and sweet notes; without the need for additional artificial flavours.
Every Elephant Sloe Gin bottle comes with a set of colourful glass beads tied around the neck of the bottles.They are handcrafted especially for Elephant Gin by the Maasai in Kenya. Use them as a bracelet or necklace – whatever your preference!
The Elephant Sloe Gin is only produced once a year and the labels feature the vintage year – handwritten by our calligrapher, of course.
Four Pillars Bloody Shiraz Gin 2019Four Pillars Bloody Shiraz Gin 2019
Four Pillars Bloody Shiraz Gin 2019. 2019 was a terrific season for Victorian cool climate Shiraz. And that has given us another belter of a Bloody Shiraz Gin vintage. After a good spring rain, summer brought serious heat resulting in more dominant dark fruit notes than 2018 – tons of delicious plum and blackberry.
Straight up you’ve got those pine forest notes, white pepper and spices, and the gin is beautifully balanced with a delicious sweetness and nice tannins to finish.
The ABV of this totally unique gin is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.
Drink it young and fresh with red berry and spice characters, or enjoy it as it develops.
Koval Cranberry Organic Gin LiqueurKoval Cranberry Organic Gin Liqueur
Koval Cranberry Organic Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin’s signature 13 botanicals. An homage to aperitif culture, it is an excellent base for easy, enticing cocktails for all seasons – simply mix with a splash of Prosecco or any sparkling water, and a signature spritz is born! Made from all-natural ingredients sourced directly from local, organic Midwestern farmers.
Pot & Still Fig GinPot & Still Fig Gin
Pot & Still Fig Gin. Our Property Glen Ewin Estate in the Adelaide Hills has a history of growing figs for 175 years. For the last 20 years we have grown them using organic management practices with the trees being spray free for that period and marketed as Willabrand.
Our figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate.
Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G & T.
Prohibition Christmas GinProhibition Christmas Gin
Prohibition Christmas Gin.
PROHIBITION CHRISTMAS GIN IS CRAFTED FROM A PERFECT BLEND OF AUSTRALIAN DRY GIN WITH WITH MACERATED GLACE CHERRIES, FIGS, CINNAMON, NUTMEG, CLOVES AND GENTLE STAR ANISE, WITH SOME EXTRA BOTANICALS TO ADD SOFTNESS AND SPICE.
PROHIBITION CHRISTMAS GIN IS SWEET AND SPICY, WITH A CUT THROUGH OF CITRUS AND JUNIPER, WHICH KEEPS IT TRUE TO ITS SIGNATURE GIN FLAVOUR COMPONENTS WHILST REMINDING YOU OF YOUR FAVOURITE CHRISTMAS PUDDING. GREAT OVER ICE, ENHANCING ITS LIQUEUR CHARACTERISTICS OR IN YOUR FAVOURITE CHRISTMAS COCKTAIL.