44°N Gin44°N Gin
44°N Gin – A gin imagined and distilled in Grasse, the fragrance capital of the world. Our playground is where the deep blue Mediterranean sea and bountiful sunshine nourish aromatic Provençal botanicals.
44°N encapsulates exquisite energy of Cade, Mimosa, Centifolia and Immortelle, combining modern gin distilling methods with cutting edge perfume extraction technology. It all comes together to create a bold fusion of flavours that play with your senses.
Tiny Bear Gin Gift PackTiny Bear Gin Gift Pack
Tiny Bear Gin Gift Pack.
Australian Summer 44%
Enjoy a floral and wattle punch in our most unique creation yet. Taste the subtle citrus from native lemon myrtle with a full body nutty macadamia finish. Drink with your favourite sweet tonic to bring out the Aussie botanicals and garnish with a sprig of fresh lavender from your garden (or your neighbour’s).
Christmas Pudding 41.5%
Christmas Pudding just like Grandma used to make (and just as boozey). We’ve swapped out the usual gin botanicals for currants, cranberries, apricots and orange to make this fruity number. Finished off with a subtle drop of spice and decadent almond, this gin will make a heavenly summer gin and tonic garnished with a generous chunk of orange.
Gingerbear Gin 42%
A gingerbread man for the adults, this sweet and spicy gin’s immediate ginger hit is complimented by warming cinnamon, clove and nutmeg. Forget subtle and enjoy this gin with your favourite spicy ginger beer to really let that ginger bread man (bear) shine.
Tiny Bear Distillery is a micro distillery located in the outer Melbourne suburb of Knoxfield. Opening their doors in June of 2018, they released three signature gins as well as two liqueurs. Each bottle contains alcohol which as fermented, distilled and flavour infused onsite. Tiny Bear Distillery has an innovative approach to creating its products, driven by the creators Chemistry and Biology teaching background. Quality of the product is always Tiny Bears priority, as each and every batch is created from their own kale wash, distilled in their 200L copper column still and then bottled and labelled by hand. Each gin has its own distinct original flavour profile, using only the freshest and if possible locally sourced botanicals.