Bera Barbera D’Alba 2019. A Bera red usually shows deep, rich fruit, but with great complexity and always freshness, life and zip. Here they maximized the deep plummy juiciness and concentration, and retain the savoury edge to go so well with many foods, simple or rich. A great allround red, which needs just a little breathing.

Serra de’ Gatti” is a wine made only from Barbera grapes. The grapes are grown in respect of biodynamic principles. The harvest takes place in late September, the wine ferments for 18 days in stainless steels. The barrel ageing lasts about six months and the bottled maturing four months. The colour is deep ruby red with violet tones, the bouquet is aromatic, fruity and spicy, the taste is tannic, round and structured