Chateau Pierre Bise Gamay 2018 comes from vines planted largely on a spilite terroir, although the rows do continue onto some adjacent schist. The fruit sees two weeks of maceration in stainless steel, with some racking. It displays fabulous purity on the nose, very precisely defined fruits with a floral lift reminiscent of red rose petals. Overall it is fresh and charming, but also structured, the middle wrapped in fine tannin, with a precise acid balance. Impressive