Adega Eidos Padrinan Albarino 2016Adega Eidos Padrinan Albarino 2016
Adega Eidos Padrinan Albarino 2016. Founded in 2000 by local growers, Adega Eidos produces Albariño from grapes grown exclusively in and among the gardens of Sanxenxo in the parish of Padriñán, located at the southern extreme of Rías Baixas’ Val do Salnes subdistrict. The ‘Eidos’ (garden arbors) in Sanxenxo – 100 acres of which Adega Eidos owns – are traditionally trained, are almost always ungrafted, and are over 50 years of age.
Since 2003, winemaking has taken place in a winemaking facility of efficient and modern design overlooking Sanxenxo harbos. Selected bunches are brought the short distance in small crates, and are then sorted before the de-stemming, crushing and cold maceration processes. Natural yeasts undergo temperature control to achieve long fermentations and natural clarification, and the wines are left on their fine lees until bottling. Eidos de Padriñán is considered to be the primary wine of the larger estate, as it offers ripe and extracted Albariño fruit with clear mineral notes from the sea breeze and granitic soil.
Amalaya Blanca 2018 Argentina SaltaAmalaya Blanca 2018 Argentina Salta
A blend of Torrontes and Riesling. The wine is bright yellow with green edges. It has subtle and layered aromas of apple, grapefruit, melon and honeysuckle. The taste is floral and fresh with mineral notes. The finish is long, yet crisp.
Cannonball Sonoma Chardonnay 2017Cannonball Sonoma Chardonnay 2017
Cannonball Sonoma Chardonnay 2017 This lush and expressive Chardonnay reflects this spirit. Bursting with flavors of Meyer lemon, stone fruit, and pineapple, with a layer of toasted vanilla oak, it is clean and refreshing. A great balance of acidity and full body.
Celler Pinol Arrufi 2013Celler Pinol Arrufi 2013
Region: Catalunya, Terra Alta
Grape Variety: 100% Garnacha Blanca
Aging Potential: Drink now
Serving Temperature: 10 ~ 12 °C
Alcohol Level: 14.5%
Vibrant, mineral-driven citrus and orchard fruit aromas are complemented by honeysuckle, ginger and a touch of quinine. On the palate, bitter pear skin and Meyer lemon flavors show very good depth and vivacity, along with a firming jolt of smoky minerality. The finish unwinds slowly, showing excellent concentration, persistence and lingering floral character.
Christina Chardonnay Orange 2019 AustriaChristina Chardonnay Orange 2019 Austria
Christina Chardonnay Orange 2019 grapes love the perfect conditions of our “Pannonian” climate with the deep and nutritious soils in combination with gravel on the top. As a result, they develop their very intensive and exotic aromatic with some nice acidity on the palate, due to the cooler influences of the River Danube during the nights. Fermented spontaneously in open boxes, in contact with the skins for 24 days. The skins are pressed and the wine spends 10 months in stainless steel. The wine is lightly sulfured at bottling.
Costers Del Segre La Boscana Blanco 2018 SpainCosters Del Segre La Boscana Blanco 2018 Spain
Costers Del Segre La Boscana Blanco 2018 fresh grapes, exotic fruit and white flowers, enveloped in a smooth freshness.Intese, with a pleasant texture. Fresh and smooth on the palate with balanced acidity
Dr Thanisch Auslese Riesling 2010Dr Thanisch Auslese Riesling 2010
Notes of marmalade, spice, wax and lanolin intertwine gorgeously on the nose and palate of this penetrating, complex Riesling. Tasting unabashedly sweet and honeyed, this features a note of bitter orange rind and intense tangerine-like acidity, making it mouthwatering and sippable.
Els Vinyerons Liuerna Blanco Xarel-Lo 2018Els Vinyerons Liuerna Blanco Xarel-Lo 2018
Els Vinyerons Liuerna Blanco Xarel-Lo 2018.Fireflies (‘Lluerna‘) and dreamy summer nights is exactly what this natural Catalan white evokes. Fresh & full-bodied. Winemakers Alex Ruiz Masach and Amós Baneres produce still wines from Penedes region of Spain using native varietals and very limited intervention.
Keller Limestone Riesling 2016Keller Limestone Riesling 2016
Sourced from the younger plots of the prized ‘First Growth’ Abtserde & Kirschspiel. Keller ist Keller. Amazing producer. Beautiful talc perfume, and maybe something like guava, ripe lime, rocks and candles, and, well, just other delightful Riesling stuff. Intense lime and green apple, chalky and slaty, good punch of crystalline acidity tussling with juicy sweetness, and an uplifting finish of perfume, precision and lip-smacking satisfaction. This is how you do a pow pow powerful off-dry Riesling.