Deadman’s Point Chilli Vodka. Our vodka is made simply, from pure Tasmanian rainwater and organic cane sugar. We double distill and carbon filter it before we distill it a third time with locally grown rocoto chillies, grown by our friend Sharon, in the hills behind Margate.

This is one of our seasonal products and, this year, we only have around 30 litres of it. The chilli burn is not too hot and the combination of fresh chillies and pure vodka create an amazing combination.

Kremlin Award Organic Vodka. This legendary vodka was developed by the top specialists of the spirits industry on a special order of the Kremlin. It was the official spirit served according to state protocol at all banquets and events hosted by Kremlin elite. The production of this vodka demanded the maximum standard of quality control. Each bottle had a special certificate containing the names and signatures of the professionals involved in crafting the vodka.

To prepare this product, they use water subjected to six steps of purification and only the highest quality spirits. Perfect natural ingredients, blended according to a unique recipe, create an exceptional flavor of clean, delicate vodka. The innovative filtration system of the “ITAR” distillery yields a perfect product with exceptional clarity and a crystalline shine.

Style: mild

Aroma: white cake, dried fruit, and delicate spices

Taste: smooth, lingering stone fruit, powdered sugar, pepper, and wet stone.