Arte NOM Seleccion 1579 Blanco
Arte NOM Seleccion 1579 BlancoArte NOM Seleccion 1579 Blanco. The mountain town of Jesús-María is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor.
ArteNOM Seleccion 1146 Anejo
ArteNOM Seleccion 1146 AnejoArteNOM Seleccion 1146 Anejo. In Atotonilco El-Alto, Jalisco (Elev. 4,620′), El Arquitecto Enrique Fonseca is a fifth-generation agave cultivator and master distiller, possessing the largest highland agave holdings in the industry. This Añejo selection is drawn from old French and American oak to create a unique and unforgettable complexity.
ArteNOM Seleccion 1414 Reposado
ArteNOM Seleccion 1414 ReposadoArteNOM Seleccion 1414 Reposado.Tequila’s highest altitude distillery is perfectly suited to produce the silver Seleccion in small artisan batches of intensely aromatic, fruit forward tequila thanks to the porous soil and extreme climate that stresses the agave in order to produce a higher sugar content and complexity.
This bottling, from Arandas (elev. 5,400′), is made by Feliciano Vivanco who has been cultivating highland agave since Mexico’s tumultuous post-revolutionary period of 1919-1929. The family now holds 2,000 acres of estate-grown agave producing a rich, well-balanced spirit.
Clase Azul Plato
Clase Azul PlatoClase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness – perfect to drink neat or in your favorite cocktail.
Clase Azul Reposado Tequila
Clase Azul Reposado TequilaClase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.
Clase Azul Reposado Tequila 500ML
Clase Azul Reposado Tequila 500MLClase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.
Codigo 1530 Anejo Tequila
Codigo 1530 Anejo TequilaCodigo 1530 Anejo Tequila
AGED 18 MONTHS
Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available.
Production Notes
Our Añejo is a private recipe, refined over many generations by an artisan distilling family in Amatitán.
Aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels.
Tasting Notes
Refined, elegant and expressive – hints of fruit, mingled with oak, touches of vanilla and a bit of spice.
Codigo 1530 Rosa Tequila
Codigo 1530 Rosa TequilaCodigo 1530 Rosa Tequila
RESTED 1 MONTH
Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.
Production Notes
We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.
We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.
Tasting Notes
Leads with bright agave character and finishes with the soft red wine notes of Cabernet.
Don Amado Reposado Mezcal
Don Amado Reposado MezcalDON AMADO MEZCAL
In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region’s most celebrated mezcals since the late 1700s.
Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen roasted agave hearts which are, after crushing, fermented together with their piña fibers for a rich agave character. The mash is then double distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy.
REPOSADO
An homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado uses exhausted brandy barrels from Pedro Domecq to create a nostalgic flavor of earthen-smoked agave with the soft caramel and butterscotch notes of American white oak.
Familiar Mexican flavors of roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chilies are balanced with a moderate amount of smoke leading into barrel notes of a satisfying, slightly spicy vanilla-driven extended finish.
Master Distiller: Germán Bonifacio Arellanes
Approx. 26 Bx Sugars from Angustofolia Haw Espadín Agave grown at 4,800′ in municipio of Sta. Catarina Minas, Oaxaca
Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Cooked agave macerated with proprietary blade spindle destrozadora shredder
Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
Six months aging in American White Oak formerly used for Pedro Domecq Mexican Brandy, bottled at 45% ABV
