Arte NOM Seleccion 1579 Blanco
Arte NOM Seleccion 1579 BlancoArte NOM Seleccion 1579 Blanco. The mountain town of Jesús-María is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor.
ArteNOM Seleccion 1146 Anejo
ArteNOM Seleccion 1146 AnejoArteNOM Seleccion 1146 Anejo. In Atotonilco El-Alto, Jalisco (Elev. 4,620′), El Arquitecto Enrique Fonseca is a fifth-generation agave cultivator and master distiller, possessing the largest highland agave holdings in the industry. This Añejo selection is drawn from old French and American oak to create a unique and unforgettable complexity.
ArteNOM Seleccion 1414 Reposado
ArteNOM Seleccion 1414 ReposadoArteNOM Seleccion 1414 Reposado.Tequila’s highest altitude distillery is perfectly suited to produce the silver Seleccion in small artisan batches of intensely aromatic, fruit forward tequila thanks to the porous soil and extreme climate that stresses the agave in order to produce a higher sugar content and complexity.
This bottling, from Arandas (elev. 5,400′), is made by Feliciano Vivanco who has been cultivating highland agave since Mexico’s tumultuous post-revolutionary period of 1919-1929. The family now holds 2,000 acres of estate-grown agave producing a rich, well-balanced spirit.
Clase Azul Plato
Clase Azul PlatoClase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness – perfect to drink neat or in your favorite cocktail.
Clase Azul Reposado Tequila
Clase Azul Reposado TequilaClase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.
Clase Azul Reposado Tequila 500ML
Clase Azul Reposado Tequila 500MLClase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.
Don Amado Reposado Mezcal
Don Amado Reposado MezcalDON AMADO MEZCAL
In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region’s most celebrated mezcals since the late 1700s.
Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen roasted agave hearts which are, after crushing, fermented together with their piña fibers for a rich agave character. The mash is then double distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy.
REPOSADO
An homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado uses exhausted brandy barrels from Pedro Domecq to create a nostalgic flavor of earthen-smoked agave with the soft caramel and butterscotch notes of American white oak.
Familiar Mexican flavors of roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chilies are balanced with a moderate amount of smoke leading into barrel notes of a satisfying, slightly spicy vanilla-driven extended finish.
Master Distiller: Germán Bonifacio Arellanes
Approx. 26 Bx Sugars from Angustofolia Haw Espadín Agave grown at 4,800′ in municipio of Sta. Catarina Minas, Oaxaca
Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Cooked agave macerated with proprietary blade spindle destrozadora shredder
Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
Six months aging in American White Oak formerly used for Pedro Domecq Mexican Brandy, bottled at 45% ABV
Espolon Blanco Tequila
Espolon Blanco TequilaEspolon Blanco Tequila. All of our tequilas start with Espolòn Blanco. Unaged, Blanco is the purest expression of Espolòn tequila. Created in the famed hills of Los Altos, our Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile. Great on the rocks, this is the one you’ll love shaking into all the best tequila cocktails.
Espolon Reposado Tequila
Espolon Reposado TequilaEspolon Reposado Tequila. Our tequila Reposado starts off life as Blanco. It’s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn. This one begs to be shared in cocktails that deserve even greater tequila character.
