Big River 3 Grains Pepperleaf VodkaBig River 3 Grains Pepperleaf Vodka
Big River 3 Grains Pepperleaf Vodka
Made in a similar fashion to a distilled gin, ultra-pure neutral spirit is re-distilled in the presence of 3 grains, rye, buckwheat and barley. The grains sit in the still’s copper botanical basket helping keep the smoky aromas that derive from them in check.
The result is a novel flavoured vodka with grainy, smoky and nutty flavours at first followed by a faint shaved-chocolate character from the buckwheat. The palate is smooth initially, with a spicy mid-palate due to the rye and the spirit in combination, finishing with a rounded, slightly viscous mouthfeel and clean aftertaste.
Big River Canberra Dry GinBig River Canberra Dry Gin
Big River Canberra Dry Gin. A distilled gin made in the traditional London Dry style with some Aussie botanical assistance.
Juniper forward with a mesh of citrus characters from coriander, lime, navel oranges and Australian lemon myrtle. Hops give the gin an aroma with an ephemeral, floral lift. The traditional gin botanicals of cassia, liquorice and angelica root provide an earthy background and Australian mountain pepperleaf adds some savoury, spicy notes. The palate is intense with the juniper asserting itself. The long, dry finish is freshened up with a hint of cucumber.
Black Tears Dry Spiced RumBlack Tears Dry Spiced Rum
Black Tears Dry Spiced Rum
The Cuban way of living through emotions is reflected in everything they do. The way they make music and the way they socialize. They do it all with true emotions, with their soul. Holding nothing back. Black Tears is a true Cuban product of love inspired by the Cuban way of living.
The Cuban passion is reflected in every step of the Black Tears production. From the carefully selected seductive spices, to the connection to Cuban Vigia – a seal of high-quality rum.
Black Tears is an emotional blend of Cuban rum and seductive Cuban spices. Based on a Silver Dry rum from one of the best distilleries on the island, Black Tears is the first ever dry Spiced Cuban Rum on the global market.
The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavors in Cuban cuisine.
Black Tears is bright and clear, smoldering with cool golden intensity. It has a gentle and mysterious sweetness of cocoa accompanying the punch of coffee on the finish, along with the lingering, peppery trace of spice. The result is a very elegant and well-balanced spiced rum.
Bordiga Rosa GinBordiga Rosa Gin
Bordiga Rosa Gin. From the distillation of juniper berries harvested on the Maritime Alps and one of the most delicate flowers in existence, Rose, Gin Bordiga rose. The characteristic pink color shows the addition of Rose Red Bouquet distillate.
Bordiga Vermut RossoBordiga Vermut Rosso
Bordiga Vermut Rosso. As with all the Bordiga vermouths, this has a super-fresh nose and fragrant nose, with notes that suggest cinnamon, licorice root, gentiane/quinine, candied bitter orange, sour berries, graphite and wild bitter herbs. That freshness and vibrancy continues on the palate, with complexity and purity a signature.
Brix Spiced RumBrix Spiced Rum
Brix Spiced Rum is a delicate blend of our Sydney crafted Brix White & bourbon barrel aged Caribbean gold rum, infused with cinnamon, vanilla, ruby grapefruit, fresh Qld mango, macadamias, native Australian bush currants & native Australian lemongrass.
A nose full of jaffas & vanilla with hints of fruit & nut chocolate, pavlova & christmas pudding.
Brogan’s Way Evening Light GinBrogan’s Way Evening Light Gin
Brogan’s Way Evening Light Gin
AUSTRALIAN NEW AGE GIN
700ML | 42% ABV
Brogan’s Way Evening Light Gin is our fresh and fruity, easy drinking gin. Gentle and zesty, we like to think of it as new age Australian gin. Unique botanicals such as fresh mangos, fresh raspberries and organic white grapefruit juice form a fruity and unconventional backbone, complimented with sweet piney juniper and warm cassia. Refreshing strawberry gum and river mint shine through.
“This tastes how a party feels with fresh, lively flavours of orange, raspberry and grapefruit. Shaken up with a little river mint, it brings a sweetness that creates a light, softer and fruity gin that doesn’t compromise the ABV. I wanted something for people who normally say, ‘I don’t like gin’. I wanted to create a gin that can be something different, to enjoy at a BBQ, or an impromptu get together.”
Charles Oates PommeauCharles Oates Pommeau
Charles Oates Pommeau. Our uniquely crafted Pommeau is produced with apples, that are pressed, fermented and distilled on the farm.
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structure with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert.
Chateau du Tariquet Blanche ArmagnacChateau du Tariquet Blanche Armagnac
Chateau du Tariquet Blanche Armagnac. An intense, flattering bouquet of green plum, quince and fresh almonds. Aeration reveals a delicacy that gives way to intense esters, with very little aggressiveness and a somewhat feminine suggestion of ripe fruit that is almost overripe. A well-rounded fruity density at entry is underlined by the brandy’s softness and elegance. A Folle Blanche full of fruit and the lightness of youth, best enjoyed chilled.