Rogue Oregon Single Malt WhiskeyRogue Oregon Single Malt Whiskey
Rogue Oregon Single Malt Whiskey. Reflective of the Newport, Oregon climate, this hand-crafted whiskey provides a clear sense of our home along the Yaquina Bay with soft malt notes, subtle hints of smoke and briny sea air. Crafted from malted Two Row Barley that is 10% smoked with apple and alder, the wash is brewed at our brewery just yards from the distillery. After distillation, it is aged for a minimum of five years in char 3 new American Oak barrels.
**BARREL: **New American Char 3
Ingredients: Munich Malt, Free-Range Coastal Water & Rogue’s Proprietary Pacman Yeast.
2018: Platinum – SIP Awards2018: Gold – Los Angeles International Spirits Competition2018: Gold – Cigar & Spirits: World Spirits Competition2018: Gold – Fifty Best, American Single Malt Whiskey2018: Silver – San Francisco World Spirits Competition
Routin Dry VermouthRoutin Dry Vermouth
Routin Dry Vermouth is made from 17 plants, flowers and spices and a subtle blend of French white wine of Sauvignon grape and regional wine of vineyard Jacquère. Its unique bouquet, its subtle dry taste, and its slightly golden colour, give it its distinctive character. Rose petals, juniper, rosemary, wormwood, and bitter almond are the principle flavor components, besides fine French wine, of course!
Select Aperitif Bitter 1LSelect Aperitif Bitter 1L
Select Aperitif Bitter 1L. SELECT was created in 1920 in the heart of Venice, at Pilla Distilleries, a
place renowned for the art of liquor making. During the postwar period the
young Pilla Brothers contributed to the rebirth of this magnificent Italian
As aperitif popularity began to grow, SELECT became the star of the
Venetian cocktail scene, and the main ingredient in the Original Venetian
Spritz. Today, SELECT is still recognized as the classic Venetian Aperitif
and enjoyed throughout Venice.
Taste: Complex and intense with bitter notes coming from roots and bark. The spicy and tropical notes marry perfectly with the citrusy ones. Pleasantly persistent aftertaste with fresh and rich notes coming from the citrus fruits and essential oils.
In Venice, a green olive is used as the garnish to create the perfect blend and balance of flavor.
Shin Red Wine UmeshuShin Red Wine Umeshu
Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-old brand Charmant red wine. The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly unique product that’s not only easy to drink but also leaves unforgettable aroma in the taste buds.
Shin Whisky UmeshuShin Whisky Umeshu
Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi whisky. Savor the rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.
Sortilege Maple CreamSortilege Maple Cream
Sortilege Maple Cream.Sortilege Maple Crème is a luscious blend of fresh dairy cream, pure Quebec maple syrup, and just the right amount of Canadian Whisky. Smooth and rich with a balanced taste, it is ideal on the rocks and will also add unique flavours to your coffee and favourite cocktails.
Spring Bay Pink GinSpring Bay Pink Gin
Spring Bay Pink Gin is hand crafted in small batches using Spring Bay’s classic gin infused with raspberries on the pristine East Coast of Tasmania. Spring Bay’s unique recipe uses only the finest global botancials with a local twist and their pure rainwater which is both soft and sweet. the end product is a gin that is happy to be a part of cocktail or a classic gin and tonic, whilst exhibiting the complexity to be enjoyed neat or over ice. Spring Bay Pink Gin is unfiltered, so it may become cloudy when chilled.
Spring Bay Tasmanian Single Malt WhiskySpring Bay Tasmanian Single Malt Whisky
Spring Bay Tasmanian Single Malt Whisky.
Sherry Cask. Cask #49
Colour: Dark Copper
Nose: Caramel & raisins
Palate: Lifted floral notes, caramel and dried fruit sweetness with some white
pepper savory hints
Finish: Delicious long and slightly dry finish which is indicative of some very
fine old wood. A slightly smokey note that suggests peat but comes
from the heavy cask charring.