Charles Oates Pommeau
Charles Oates PommeauCharles Oates Pommeau. Our uniquely crafted Pommeau is produced with apples, that are pressed, fermented and distilled on the farm.
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structure with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert.
Four Pillars Bloody Shiraz Gin 2019
Four Pillars Bloody Shiraz Gin 2019Four Pillars Bloody Shiraz Gin 2019. 2019 was a terrific season for Victorian cool climate Shiraz. And that has given us another belter of a Bloody Shiraz Gin vintage. After a good spring rain, summer brought serious heat resulting in more dominant dark fruit notes than 2018 – tons of delicious plum and blackberry.
Straight up you’ve got those pine forest notes, white pepper and spices, and the gin is beautifully balanced with a delicious sweetness and nice tannins to finish.
The ABV of this totally unique gin is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.
Drink it young and fresh with red berry and spice characters, or enjoy it as it develops.
Griottines Pereux
Griottines PereuxGriottines Pereux. Praised the world over, Griottines® are tasty wild sour cherries pitted and prepared in a liqueur whose unique recipe is jealously guarded.
Their presentation plays on the opposition of shapes with a spherical glass of total purity, offered in a perfect square case, without roughness, which, tinged with red, plays on transparencies.
Kinjuku Umeshu Gold Kiwi
Kinjuku Umeshu Gold KiwiKinjuku Umeshu Kinjuku Gold Kiwi.Made from beautiful gold kiwis produced in Saijo city in Ehime, and distilled spirits. This liqueur draws from natural fruits.
Knocklofty Raspberry Garden Gin
Knocklofty Raspberry Garden GinKnocklofty Raspberry Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
Koval Cranberry Organic Gin Liqueur
Koval Cranberry Organic Gin LiqueurKoval Cranberry Organic Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin’s signature 13 botanicals. An homage to aperitif culture, it is an excellent base for easy, enticing cocktails for all seasons – simply mix with a splash of Prosecco or any sparkling water, and a signature spritz is born! Made from all-natural ingredients sourced directly from local, organic Midwestern farmers.
Les Fils D’Emile Pernot Absinthe Bourgeois
Les Fils D’Emile Pernot Absinthe BourgeoisLes Fils D’Emile Pernot Absinthe Bourgeois. Sweet, fresh, with strong notes of anise. Perfect for a first taste, for those who don’t know absinthe.
EMILE PERNOT – SINCE 1890
The firm of Emile Pernot, now more than a century old, has a direct lineage rooted in the origins of the famous liquor named “absinthe”, and you’ll discover that the story is rather surprising seeing the coincidences!
Indeed, the legend says that on Dr Ordinaire’s death, at the end of the 18th century, his precious original recipe for the elixir passed to two Swiss sisters from the Henriod family. They in turn sold the recipe to a Major Dubied from Couvet, who commercialized the product and, together with his son-in-law Henri-Louis Pernod, established the very first absinthe distillery in Pontarlier in 1805. Only 16 liters of absinthe were produced each day by the 2 alembics of this little distillery.
The firm of Emile Pernot, now more than a century old, has a direct lineage rooted in the origins of the famous liquor named
Dubied later parted ways with Pernod (who henceforth traded under the name Pernod Fils), and traded under the name “Dubied Pere et Fils”.
Pot & Still Fig Gin
Pot & Still Fig GinPot & Still Fig Gin. Our Property Glen Ewin Estate in the Adelaide Hills has a history of growing figs for 175 years. For the last 20 years we have grown them using organic management practices with the trees being spray free for that period and marketed as Willabrand.
Our figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate.
Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G & T.
Shin Red Wine Umeshu
Shin Red Wine UmeshuShin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-old brand Charmant red wine. The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly unique product that’s not only easy to drink but also leaves unforgettable aroma in the taste buds.
