Charles Oates Pommeau
Charles Oates PommeauCharles Oates Pommeau. Our uniquely crafted Pommeau is produced with apples, that are pressed, fermented and distilled on the farm.
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structure with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert.
Elephant Sloe Gin
Elephant Sloe GinElephant Sloe Gin.
About
Elephant Sloe Gin combines the premium London Dry Gin with the classic flavour of wild fresh sloe berries. The fruit is harvested by hand and carefully selected; keeping only the best berries for the sloe gin production. Elephant Sloe Gin is strictly limited to one vintage a year.
Macerated in the gin for several months, these wild berries provide their typical flavour and warm red colour to the spirit.
Compared to other sloe gins, it has a relatively low sugar content paired with a higher alcohol volume of 35% ABV. This makes it ideally suited to mixing in cocktails as well as enjoying it neat.
Taste and Aromas
Elephant Sloe Gin has a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour to the spirit. The deliberately discreet addition of sugar triggers a perfect balance between tart and sweet notes; without the need for additional artificial flavours.
Design
Every Elephant Sloe Gin bottle comes with a set of colourful glass beads tied around the neck of the bottles.They are handcrafted especially for Elephant Gin by the Maasai in Kenya. Use them as a bracelet or necklace – whatever your preference!
The Elephant Sloe Gin is only produced once a year and the labels feature the vintage year – handwritten by our calligrapher, of course.
Ferdinands Saar Quince
Ferdinands Saar QuinceFerdinands Saar Quince. Freshly harvestet Muscat quinces, a rare Pear Quince strain, growing behind the distillery as well as an infusion of our Rausch Kabinett are the basis for our regional homage to the british Sloe Gin.
Four Pillars Bloody Shiraz Gin 2019
Four Pillars Bloody Shiraz Gin 2019Four Pillars Bloody Shiraz Gin 2019. 2019 was a terrific season for Victorian cool climate Shiraz. And that has given us another belter of a Bloody Shiraz Gin vintage. After a good spring rain, summer brought serious heat resulting in more dominant dark fruit notes than 2018 – tons of delicious plum and blackberry.
Straight up you’ve got those pine forest notes, white pepper and spices, and the gin is beautifully balanced with a delicious sweetness and nice tannins to finish.
The ABV of this totally unique gin is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.
Drink it young and fresh with red berry and spice characters, or enjoy it as it develops.
Kinjuku Umeshu Gold Kiwi
Kinjuku Umeshu Gold KiwiKinjuku Umeshu Kinjuku Gold Kiwi.Made from beautiful gold kiwis produced in Saijo city in Ehime, and distilled spirits. This liqueur draws from natural fruits.
Knocklofty Coffee Liqueur
Knocklofty Coffee LiqueurKnocklofty Coffee Liqueur. Is a coffee liqueur that has a sweet, aromatic, well rounded coffee taste.
Enjoy our six individually distilled botanicals neat, on ice or, our favourite, topped with cream.
Why name it Kahvi?
It’s the Finnish word for coffee & one of the partners was born in Finland.
Knocklofty Raspberry Garden Gin
Knocklofty Raspberry Garden GinKnocklofty Raspberry Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
Koval Cranberry Organic Gin Liqueur
Koval Cranberry Organic Gin LiqueurKoval Cranberry Organic Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin’s signature 13 botanicals. An homage to aperitif culture, it is an excellent base for easy, enticing cocktails for all seasons – simply mix with a splash of Prosecco or any sparkling water, and a signature spritz is born! Made from all-natural ingredients sourced directly from local, organic Midwestern farmers.
Pietro Gallo Liquore al Lime
Pietro Gallo Liquore al LimePietro Gallo Liquore al Lime. Our Liquore al Lime is made from vibrant Tahitian limes harvested from our Estate orchard in Warrandyte and sourced from local growers.Zesty and well-rounded, with a spirited character that embodies the summery aromas of freshly sliced limes, this distinctive liqueur comes to life with flavours of glacé citrus and lime curd and finishes perfectly with soft hints of sticky marmalade.
