Autonomy Native Australian AmaroAutonomy Native Australian Amaro
Autonomy Native Australian Amaro. A showcase of native Australian botanicals at their finest. Handcrafted in batches of 100 bottles, our Native Australian Amaro is characterised by a forward sweetness followed by a deep, earthy bitterness with hints of citrus and native gums. Macerated in 10 native Australian botanicals including cinnamon myrtle, lemon myrtle, Mountain pepper-berry and lemon scented gum. We recommend drinking neat with a twist of orange.
700mL / 30% abv
Dolin & Cie Suedois DolinDolin & Cie Suedois Dolin
Dolin & Cie Suedois Dolin. A traditional digestif from the French Alps that started life as a medical elixir capable of “remedying over 46 diseases”. Joseph Chavasse, founder of La Maison Dolin, saved the recipe from oblivion and decided to market it under the name “Suédois Dolin” in memory of the doctor who first used it to help his patients.
Maidenii Nocturne Vin AmerMaidenii Nocturne Vin Amer
Maidenii Nocturne Vin Amer. Vin Amer is certainly a versatile cocktail ingredient where a bitter wine or liqueur is called for, but Maidenii Nocturne Vin Amer really comes into its own when simply enjoyed chilled in a wine glass.
Mature wines from Central Victoria
Wormwood, quandong, desert lime, muntries, riberries, black truffles
Select Aperitif Bitter 1LSelect Aperitif Bitter 1L
Select Aperitif Bitter 1L. SELECT was created in 1920 in the heart of Venice, at Pilla Distilleries, a
place renowned for the art of liquor making. During the postwar period the
young Pilla Brothers contributed to the rebirth of this magnificent Italian
As aperitif popularity began to grow, SELECT became the star of the
Venetian cocktail scene, and the main ingredient in the Original Venetian
Spritz. Today, SELECT is still recognized as the classic Venetian Aperitif
and enjoyed throughout Venice.
Taste: Complex and intense with bitter notes coming from roots and bark. The spicy and tropical notes marry perfectly with the citrusy ones. Pleasantly persistent aftertaste with fresh and rich notes coming from the citrus fruits and essential oils.
In Venice, a green olive is used as the garnish to create the perfect blend and balance of flavor.